COLD CUCUMBER WALNUT SOUP
Serve the walnuts on the side
Provided by Shirley Fentz
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Place walnuts on a baking tray and toast them in the oven for 15 - 20 minutes. Remove from the oven, coarsely chop and set aside
- 3. Combine the remaining ingredients in a large bowl. Transfer half of the mixture to a blender or food processer and puree. Continue with another half. Return puree to the bowl, combining with unprocessed ingredients. Mix in reserved walnuts.
- 4. Cover the soup and refrigerate for at least 4 hours before serving it.
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Sangay Choeda
sangaychoeda@yahoo.comThis soup is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating cucumbers and yogurt.
Waleed Asfaq
a28@gmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red onion for a bit of extra flavor.
Jamie greys
j@hotmail.comThis soup is the perfect appetizer or light lunch. It's light and refreshing, and it's packed with flavor.
Kadir Atmaca
k83@hotmail.frI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Surlivan Amadi
asurlivan44@aol.comThis soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
25BITgamerX
25bitgamerx53@hotmail.comI love the combination of cucumber and yogurt in this soup. It's so refreshing and flavorful. I also love that it's a healthy soup that's packed with nutrients.
Pamela Mahlangu
m_p@aol.comThis soup is so easy to make, and it's always a hit with my family and friends. It's the perfect soup for a hot summer day.
Samiir Axmed
a.s@hotmail.frI'm always looking for new vegan recipes to try, and this one is a keeper. It's creamy and flavorful, and it's the perfect way to use up leftover cucumbers.
layla gaftha
l-gaftha25@gmail.comThis soup is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating cucumbers and yogurt.
Khumbo Ngulube
khumbo.n73@hotmail.comI love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red onion for a bit of extra flavor.
Mikey Baxley
m@aol.comThis soup is the perfect appetizer or light lunch. It's light and refreshing, and it's packed with flavor.
Aakash Bomzen
bomzen@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Brighton Chanza
cb90@gmail.comThis soup is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Robert Villarreal
r@yahoo.comI love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially love the way the cucumber and yogurt come together.
M. Shaheen
s.m73@hotmail.comThis soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home. It's always a hit.
MMA Class
c-mma@hotmail.comI made this soup for a party and it was a hit! Everyone loved it. I especially liked that it was a healthy alternative to other party foods.
Cabdi Xakiim
xc17@yahoo.comThis soup is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and it was so easy to make.
Hani Motion
m-h43@gmail.comI'm not usually a fan of cold soups, but this one changed my mind. It was so light and refreshing, and the flavors were perfectly balanced. I'll definitely be making this again.
Dave Mabilo
dm23@gmail.comThis soup was so refreshing and flavorful! The cucumber and yogurt gave it a cool, creamy texture, while the walnuts added a nice crunch. I also loved the subtle hint of garlic and dill. It was the perfect summer soup.