COLD CUCUMBER WALNUT SOUP
Serve the walnuts on the side
Provided by Shirley Fentz
Categories Other Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*
- 2. Place walnuts on a baking tray and toast them in the oven for 15 - 20 minutes. Remove from the oven, coarsely chop and set aside
- 3. Combine the remaining ingredients in a large bowl. Transfer half of the mixture to a blender or food processer and puree. Continue with another half. Return puree to the bowl, combining with unprocessed ingredients. Mix in reserved walnuts.
- 4. Cover the soup and refrigerate for at least 4 hours before serving it.
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Sangay Choeda
[email protected]This soup is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating cucumbers and yogurt.
Waleed Asfaq
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red onion for a bit of extra flavor.
Jamie greys
[email protected]This soup is the perfect appetizer or light lunch. It's light and refreshing, and it's packed with flavor.
Kadir Atmaca
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Surlivan Amadi
[email protected]This soup is the perfect way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
25BITgamerX
[email protected]I love the combination of cucumber and yogurt in this soup. It's so refreshing and flavorful. I also love that it's a healthy soup that's packed with nutrients.
Pamela Mahlangu
[email protected]This soup is so easy to make, and it's always a hit with my family and friends. It's the perfect soup for a hot summer day.
Samiir Axmed
[email protected]I'm always looking for new vegan recipes to try, and this one is a keeper. It's creamy and flavorful, and it's the perfect way to use up leftover cucumbers.
layla gaftha
[email protected]This soup is a great way to sneak some healthy vegetables into your diet. My kids love it, and they don't even realize they're eating cucumbers and yogurt.
Khumbo Ngulube
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chopped red onion for a bit of extra flavor.
Mikey Baxley
[email protected]This soup is the perfect appetizer or light lunch. It's light and refreshing, and it's packed with flavor.
Aakash Bomzen
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Brighton Chanza
[email protected]This soup is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of fruits and vegetables.
Robert Villarreal
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially love the way the cucumber and yogurt come together.
M. Shaheen
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for dinner at home. It's always a hit.
MMA Class
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked that it was a healthy alternative to other party foods.
Cabdi Xakiim
[email protected]This soup is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The soup was delicious and it was so easy to make.
Hani Motion
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. It was so light and refreshing, and the flavors were perfectly balanced. I'll definitely be making this again.
Dave Mabilo
[email protected]This soup was so refreshing and flavorful! The cucumber and yogurt gave it a cool, creamy texture, while the walnuts added a nice crunch. I also loved the subtle hint of garlic and dill. It was the perfect summer soup.