FAVA BEAN SOUP WITH PORTUGUESE SAUSAGE
Green Fava Beans are cooked in ham stock with fresh vegetables and Gouveia, Portuguese Sausage adds a wonderful flavor as the beans simmer in a Dutch Oven.
Provided by Potagekempcc
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat 2-tablespoons oil in a Dutch oven. Add bay leaves, Gouveia Portuguese sausages, 1-teaspoon sea salt, 1-teaspoon black pepper and cook 4-6 minutes or until done. Add chopped garlic and sauté for a minute.
- Add remaining oil, 2-cups onions, celery, carrots, Serrano pepper, Roma tomatoes, salt and black pepper. Saute vegetables 2-3 minutes.
- Add *Portuguese Table wine and reduce by one half.
- Add ham stock, Yukon gold potatoes and green fava beans to soup. Add fresh chopped herbs and stir soup.
- Bring soup to a full boil and reduce to a simmer for 45 minutes or until beans are soft. Season with salt and pepper to taste.
- Serve soup in warm bowls and place one sausage on top.
- Garnish soup with Fresh Parsley Sprigs and Maui Onions.
- * Chef's Note: Bairrada or any Portuguese Red Table Wine.
- ** Fava Beans soaked over night in water.
Nutrition Facts : Calories 1212.6, Fat 68.7, SaturatedFat 23.4, Cholesterol 133.2, Sodium 2724.2, Carbohydrate 86.2, Fiber 25.6, Sugar 13.5, Protein 60.8
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Lily Lamiri
[email protected]This is a great recipe for a hearty and flavorful soup. I will definitely be making it again.
Joanell Roberts
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a great soup for a cold winter day.
David Abel
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Ashley Rojas
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Oketcho Joseph
[email protected]This soup is so flavorful and comforting. I love the smokiness from the Portuguese sausage.
Adrhi Roy
[email protected]I followed the recipe exactly and the soup turned out great. It's a great soup for a weeknight meal.
Cynthia Deborah Appiah
[email protected]This was a great way to use up some leftover Portuguese sausage. The soup was hearty and filling, and the fava beans added a nice touch of sweetness.
Asa Joe
[email protected]I'm not a big fan of fava beans, but I really enjoyed this soup. The sausage and vegetables balanced out the flavor of the beans nicely.
fahim khan
[email protected]This soup is easy to make and packed with flavor. I used a spicy Portuguese sausage, which gave the soup a nice kick. I also added some kale for extra greens.
Jan korban
[email protected]I love the combination of fava beans and Portuguese sausage in this soup. It's hearty and flavorful, and perfect for a cold winter day.
Maria Cartagena
[email protected]This soup was a hit with my family! The Portuguese sausage added a delicious smoky flavor, and the fava beans were creamy and tender. I will definitely be making this soup again.