COLD CUCUMBER-WALNUT SOUP
Provided by Nancy Harmon Jenkins
Categories easy, lunch, soups and stews, appetizer
Time 4h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Place walnuts on a baking sheet and toast in the oven 15 to 20 minutes. When cool enough to handle, rub walnuts between your hands to remove the skins. Chop walnuts coarsely and set aside.
- Mix together all the remaining ingredients in a large bowl. Taste for seasoning, adding more salt, pepper and/or lemon juice if desired. Then place anywhere from half to three-quarters of the mixture, depending on how thick or thin you want the soup to be, in the bowl of a food processor and process until very smooth. Return to the original bowl, add walnuts and mix well. Cover the bowl and refrigerate at least 4 hours before serving.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 7 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 733 milligrams, Sugar 15 grams
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Suresh Rawal
[email protected]I followed the recipe exactly and my soup turned out great. It's a delicious and refreshing summer soup.
Jeremy WHITFIELD
[email protected]This soup is a bit bland for my taste. I would add some garlic or onion to it next time.
Chelsea Ewens
[email protected]I'm not a fan of walnuts, but I still enjoyed this soup. The cucumber and avocado flavors are really refreshing.
Md Dolon Miah
[email protected]This soup is a great way to use up leftover chicken or fish.
Yona Njawike
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Sandy Baby
[email protected]This soup is also great served with a dollop of yogurt or sour cream.
Okuhle Mabuya
[email protected]I like to add a little bit of dill to this soup for extra flavor.
Momen Azaim
[email protected]This soup is a great way to get your daily dose of vegetables.
Hera Siyani
[email protected]I'm definitely going to be making this soup again. It's a new favorite of mine.
Ahman Khan
[email protected]This soup is so easy to make. I was able to have it on the table in less than 30 minutes.
Siraj Lehri
[email protected]I love that this soup is vegan and gluten-free. It's a great option for people with dietary restrictions.
Elango Kavitha
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to cool down on a hot summer day.
Davontae Overman
[email protected]I'm not a big fan of cucumber, but this soup is delicious. The cucumber flavor is subtle and refreshing, and the walnuts add a nice crunch.
Arhdjoa Xeny
[email protected]This soup is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so this is a great recipe to have on hand.
Sirajo Aliyu Muhammad
[email protected]I was surprised at how creamy this soup is without any cream or dairy. The avocado and walnuts give it a rich and velvety texture.
Peter Emmert (The 1956 Grey Goose)
[email protected]I love the combination of cucumber and walnut in this soup. The cucumber is cool and refreshing, while the walnuts add a nice nutty flavor.
Corrine Faye
[email protected]This cold cucumber-walnut soup is a refreshing and flavorful summer dish. The soup is easy to make and can be prepared in advance, making it a great option for busy weeknights.