COLD CURRIED TOMATO SOUP
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy saucepan. Add the onion, ginger, apple, cumin, coriander, turmeric and curry powder and cook, stirring, about five minutes. Do not allow the onion to brown.
- Add the tomatoes and water, bring to a simmer and cook until the apples and onions are very tender, about 15 minutes. Remove from the heat and puree the mixture in a food processor or blender, then force through a sieve to remove the tomato and apple skins and seeds. Season to taste with salt and pepper. Refrigerate, covered, until ready to serve.
- Stir the yogurt to smooth it, then stir it into the soup. Serve the soup garnished with a sprinking of mint.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 569 milligrams, Sugar 8 grams, TransFat 0 grams
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lil chucky
[email protected]Overall, I really enjoyed this soup. It's a great way to use up leftover tomatoes and it's very flavorful.
best friend stars
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Ashiq Ayaz
[email protected]This soup is a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for.
CaShawna Anderson
[email protected]I love the unique flavor of this soup. It's a great way to change up your usual tomato soup routine.
Jenzy Time
[email protected]This soup is perfect for a summer lunch. It's light, refreshing, and very flavorful.
Abdulhameed Muhd
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
TaNisha D Yelder
[email protected]This soup was a bit too sour for my taste. I think it could have used a little more sugar.
Latoya stewart
[email protected]I'm not a big fan of curry, but I actually really enjoyed this soup. The flavors were very well balanced.
Savanna Holloway
[email protected]This recipe was easy to follow and the soup turned out great. I especially liked the addition of the yogurt.
J T
[email protected]Very good! I made this soup for my family and they all enjoyed it. It's a great way to use up leftover tomatoes.
Ibrahim Rizwan
[email protected]This soup was absolutely delicious! I loved the creamy texture and the perfect balance of spices. I will definitely be making this again.
Lama Mutez
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Doom Doon
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter curry powder than the recipe called for. Otherwise, it was very good.
Comilla Mirpur
[email protected]Delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Paschal Okezie
[email protected]Very refreshing and flavorful. I love the combination of curry and tomato. This soup is perfect for a light lunch or dinner.
Farhan uddin404
[email protected]Wonderful! I made this soup for a dinner party and it was a hit. Everyone loved the unique blend of flavors. I especially appreciated how easy it was to make - it was ready in under an hour!