MUSHROOM STEW
This is a delicious, hearty, heart-friendly vegetarian stew. I serve it with polenta, but it would be equally yummy ladled over mashed potatoes, sweet mashed potatoes or rice. Garnish with fresh herbs.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Stews
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Place dried mushrooms in a small bowl with enough hot water to cover; let stand 20 minutes. Drain mushrooms; reserve liquid.
- Heat oil in a large pot over medium high heat and cook and stir onion until soft, about 5 minutes. Reduce heat to medium; stir in garlic, thyme, and cloves and cook and stir 2 minutes more. Stir fresh mushrooms and soaked dried mushrooms into onion mixture; cook and stir until mushrooms are soft, about 10 minutes. Season with salt and pepper.
- Stir tomatoes and reserved mushroom liquid into mushroom mixture; simmer over low heat until thickened, about 20 minutes.
- Bring vegetable stock to a boil; whisk in polenta. Cook polenta, whisking constantly, until polenta is thick and stock is absorbed, about 5 minutes. Divide polenta into 4 bowls; ladle mushroom stew over polenta and garnish with fresh parsley.
Nutrition Facts : Calories 424.2 calories, Carbohydrate 65.4 g, Cholesterol 4.2 mg, Fat 12.8 g, Fiber 10.1 g, Protein 17.7 g, SaturatedFat 2.4 g, Sodium 988.3 mg, Sugar 16.2 g
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Mian Tahir
[email protected]This stew is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's also a great way to use up leftover vegetables.
thomas Losulye
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the creamy sauce. I also like that it's a healthy dish that's packed with nutrients.
kqmaede
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved it. I especially liked the addition of fresh herbs, which really brightened up the flavor.
William james Tillman
[email protected]This stew is a great way to warm up on a cold winter day. It's hearty and filling, and the mushrooms give it a lovely earthy flavor.
Jasmine Fernandez
[email protected]I love the addition of sundried tomatoes to this stew. They add a nice tangy flavor that really complements the mushrooms.
Husain baxha
[email protected]This stew is a great way to use up leftover turkey. I made it with leftover Thanksgiving turkey, and it turned out great. The turkey added a delicious flavor to the stew.
Sayzen Tamang
[email protected]I'm a vegetarian, and I love this stew. It's a hearty and filling meal that's packed with flavor. I especially like the addition of white wine and cream, which really elevates the flavor.
Nirajan Patel
[email protected]This stew is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can just throw everything in the pot and let it cook.
Wasim Funn
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The mushrooms were fall-apart tender, and the sauce was rich and flavorful. I served it over rice, and it was a delicious and easy meal.
Priya Lal
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the mushrooms and the creamy sauce. I also like that it's a healthy dish that's packed with nutrients.
UZAIR SAEED
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stew. The mushrooms were cooked perfectly, and they didn't have a strong flavor. The sauce was also very tasty.
Mercedes
[email protected]This stew is so easy to make, and it's always delicious. I love that I can just throw everything in the pot and let it cook. It's also a great way to use up leftover vegetables.
Mmiri Mmiri1010
[email protected]I made this stew for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of peas, which added a nice pop of color and flavor to the dish.
Dylan Fletcher
[email protected]This stew is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I decided to make this stew. It turned out great! The mushrooms were still tender and flavorful, and the sauce was very tasty.
Gregory Taylor
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
GAME ACCOUNT
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the mushrooms give it a lovely earthy flavor. I also love the addition of thyme and rosemary, which really add to the flavor.
Kiri Sawyer
[email protected]I've made this stew several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love the addition of white wine and cream, which really elevates the flavor.
NP SAFE RIDER
[email protected]This mushroom stew was a delight! The flavors were rich and complex, and the mushrooms were perfectly tender. I served it over mashed potatoes, and it was a hit with the whole family.