CHICKEN CURRY ( TAMILNADU)
This is a typical tamil Nadu dish. Easy to prepare and delishious. I serve this as a main dish when having a vegetable curry. Serve with rice.
Provided by Brian Holley
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a pan heat the oil and fry the onions with the cinnamon sticks, cloves, nuts and cuury leaves. Cook till the onion starts to soften.
- Add the cubed chicken and fry for 4 minutes.
- Add all of the other ingredients, crumble the stock cube, stir, reduce heat to minimum.
- Cover the pan with a lid and continue cooking till the chicken is done and the juices form the gravy.
Nutrition Facts : Calories 779.4, Fat 55.9, SaturatedFat 14.1, Cholesterol 207.3, Sodium 795, Carbohydrate 14.2, Fiber 2.8, Sugar 5.1, Protein 53.5
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Prinsu Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tushar Chowdhury
[email protected]This curry is a bit too spicy for me, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Rayyan Manj
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I've made it for my friends and family several times, and they all love it.
Irfan Sahito
[email protected]This curry is amazing! It's so flavorful and rich, and the chicken is cooked to perfection. I will definitely be making this again.
Amphytron The ampharos
[email protected]I'm not a big fan of curry, but this recipe was actually really good. The chicken was cooked perfectly, and the sauce was flavorful and not too spicy.
Maranda Fulbright
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ken Alyona
[email protected]The chicken curry was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe.
Ynw_Gslime4life
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Starly Koroma
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. I've made it for my friends and family several times, and they all rave about it.
Issaka Alexander
[email protected]This is the best chicken curry I've ever had! The spices are perfectly balanced, and the chicken is cooked to perfection. I will definitely be making this again.
Jaye Whitehat
[email protected]I've made this curry several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. It's a great dish for a party or potluck.
Moeed Khan
[email protected]This chicken curry is a real winner! The flavors are complex and delicious, and the chicken is cooked perfectly. I served it with rice and naan, and it was a hit with my family.