COLD GINGER PESTO
A really great Asian-influenced alternative to traditional pesto! This is great tossed with poached chicken or pasta!
Provided by Mercy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
- Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
- Stir the macadamia nuts into the pesto.
Nutrition Facts : Calories 1543.8, Fat 161.2, SaturatedFat 16.2, Sodium 1181.3, Carbohydrate 30.1, Fiber 9.3, Sugar 4.4, Protein 8.3
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Trevor Weswa
[email protected]This is my new favorite pesto recipe! It's so easy to make and has such a great flavor. I love the combination of ginger and basil.
Angel Valtierra
[email protected]This pesto is amazing! It's so flavorful and easy to make. I've used it on everything from pasta to sandwiches to grilled vegetables.
lukuman khalifa
[email protected]I love this pesto! It's so versatile and easy to make. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Marno Healy
[email protected]This is the best pesto I've ever had! It's so flavorful and easy to make. I've used it on everything from pasta to pizza to grilled chicken. It's always a hit.
Abir Jahid
[email protected]This pesto is delicious! I love the unique flavor that the ginger adds. It's perfect for pasta, grilled vegetables, or even as a spread on sandwiches.
susan francis
[email protected]I've made this pesto several times now and it's always a hit. It's so flavorful and versatile. I love using it on pasta, grilled chicken, and even as a dip for vegetables.
Hana Yegezaw
[email protected]This is my new favorite pesto recipe! It's so easy to make and has such a great flavor. I love the combination of ginger and basil.
Aysha Shaa
[email protected]I love this pesto! It's so easy to make and has a really bright, flavorful taste. I've used it on pasta, grilled chicken, and even as a dip for vegetables.
Nirma Fatima
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always a hit.
Misbah Maqbool
[email protected]I was a bit skeptical about the ginger in this pesto, but I was pleasantly surprised. It's really good! I'll definitely be making this again.
Celinq Skinner
[email protected]This is the best pesto I've ever had! The ginger gives it a really unique flavor that I love. I'll definitely be making this again.
Pagla Gamers
[email protected]I love the combination of ginger and basil in this pesto. It's so refreshing and flavorful. I've used it on pasta, grilled vegetables, and even as a dip for appetizers.
Kamar Brown
[email protected]This cold ginger pesto was a great way to use up some leftover basil. It was easy to make and had a nice, bright flavor. I used it on grilled chicken and it was delicious!