TURKEY CHILI WITH GROUND TURKEY BREAST
This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do!
Provided by Heirloom
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Crumble the ground turkey breast into a large (6 quart) stock pot and cook almost through, about 4 minutes, over medium high heat.
- Add the celery, green pepper, onion, and green chili and cook till softened, about 5 minutes, over medium high heat.
- Add the chili powder, cumin, oregano, basil, and sage and stir until just combined.
- Add the can of diced tomatoes, rinsed kidney beans, and chicken stock.
- Allow to come to a boil over medium high heat and then reduce heat to medium low, simmering uncovered for about 20 minutes.
- Season with the salt and pepper to your preference.
- Cook's Note: When handling hot chilies always make sure to wear gloves and refrain from touching your eyes, exposed skin, or other sensitive areas. I've even wrapped my hands in saran wrap to protect them when I didn't have any latex gloves. Be careful!
Nutrition Facts : Calories 641.4, Fat 7.2, SaturatedFat 1.6, Cholesterol 94.8, Sodium 1010.6, Carbohydrate 85.4, Fiber 24.4, Sugar 17.1, Protein 63.7
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Latasha Harryman
[email protected]This chili is delicious! I love the combination of spices. It's the perfect comfort food for a cold winter day.
Ntobeko Sifiso
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to prep ahead of time.
muiruri elvyn
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
samir ayer
[email protected]This chili is a bit too thick for my taste. I had to add some extra liquid to it.
Jako Barnard
[email protected]I'm not a fan of the ground turkey in this chili. I think it would be better with ground beef.
Zayvon Jimenez
[email protected]This chili is a great base recipe. I like to add different ingredients to it, such as sweet potatoes, black beans, or corn.
Ayyaz Khan
[email protected]I found this chili to be a bit bland. I had to add some extra spices to give it some flavor.
Garzi Blessing
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Md Rakib Hasan
[email protected]I'm not a big fan of turkey, but this chili is delicious. The spices really mask the flavor of the turkey.
Eyong effa Chelsea
[email protected]This chili is so easy to make, and it's a great way to get your kids to eat their vegetables.
Md Tareq Ahmed
[email protected]I love that this chili is made with healthy ingredients. I feel good about feeding it to my family.
Palky Video
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Tech Communication
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it.
Laith Jawasreh
[email protected]This chili is a great way to use up leftover turkey. I always have some leftover turkey after Thanksgiving, and this is a great way to use it up.
Solangi Shaman
[email protected]The flavors in this chili are amazing. The spices are perfectly balanced, and the chili has just the right amount of heat.
Rj Hasib
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time, and it was a huge hit with my family.
Anabel Bugress
[email protected]This turkey chili is a delicious and healthy way to enjoy a classic comfort food. The ground turkey breast makes it a leaner option, and the addition of beans, corn, and tomatoes makes it packed with nutrients.