COLD MUSHROOM BRUSCHETTA
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Provided by KoalaFace
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.
- Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.
- Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 106.4 mg, Sugar 0.7 g
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Peyton Vanhoorn
[email protected]I made this recipe for my family and they loved it. It's a great way to get your kids to eat vegetables.
M-Bowy Official
[email protected]This is a great recipe for a summer party. It's light and refreshing and it's perfect for a hot day.
Saheed Hassan
[email protected]I love this recipe because it's so versatile. You can use any type of mushrooms you like and you can also add other ingredients, like cheese or nuts.
Md Akashs Akashs
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a good way to use up leftover chicken or steak.
esther akinnubi
[email protected]I made this recipe for a party and everyone loved it. It's a great way to impress your guests.
Jerry White
[email protected]This is a great recipe for a vegetarian appetizer. It's also a good way to get kids to eat mushrooms.
Ganga tmg
[email protected]I love the combination of flavors in this recipe. The mushrooms, the garlic, and the herbs all work together perfectly.
Martha Muthike
[email protected]This is a great recipe for a healthy snack. The mushrooms are packed with nutrients and the bruschetta is a good source of fiber.
Rabin Adhikari
[email protected]I made this for a picnic and it was perfect. It's easy to transport and it's a great finger food.
Afro Killer99
[email protected]This is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge and this is a great way to use them up.
Linda Clark
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and it's always delicious.
Tabitha Ray
[email protected]This is a great recipe for a quick and easy appetizer. The mushrooms are flavorful and the bruschetta is crispy.
Lisa Faulds
[email protected]I've never had mushroom bruschetta before, but this recipe was delicious. I'll definitely be making it again.
Avril Arrison
[email protected]I made this for a party and it was a big success. Everyone loved it!
Ritesh De silva
[email protected]This mushroom bruschetta was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.