CINNAMON MOCHA SHEET CAKE
Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!
Provided by hobbyzu
Categories Desserts Cakes Sheet Cake Recipes
Time 1h48m
Yield 32
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15-inch jelly roll pan.
- Melt 1 cup butter in a saucepan over medium heat. Whisk in 1/3 cup cocoa powder, water, and espresso powder; mix until smooth.
- Combine white sugar, brown sugar, flour, 1 1/2 teaspoon cinnamon, and baking soda in a mixing bowl. Pour in the butter-cocoa mixture, vanilla extract, 1/2 cup milk, and eggs. Mix until fully incorporated. Pour the batter into the prepared baking sheet
- Bake in the preheated oven until the cake springs back when touched lightly with a finger, about 18 minutes. Cool the cake in the pan on a wire rack.
- To make the icing, melt 1/4 cup butter in a saucepan or in the microwave. Transfer melted butter to a mixing bowl. Whisk in 3 tablespoons cocoa powder, coffee, 1/2 teaspoon cinnamon, and 1 tablespoon milk. Slowly mix in the sifted confectioners' sugar and beat until smooth; add milk as needed to reach the consistency you like. Spread the icing over the cooled cake. For easier serving, score the icing before cutting the cake: mark lines as a guide before you start to cut, and divide the cake into 32 pieces.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 27.9 g, Cholesterol 29.6 mg, Fat 7.8 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.8 g, Sodium 98.8 mg, Sugar 20.9 g
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Jenny Hollow horn
[email protected]This cake is a bit too dense for my taste. I prefer cakes that are light and fluffy.
Nqobile Nodolly
[email protected]I love the way this cake looks! It's so festive and colorful. I can't wait to try it.
Vanessa Esahe
[email protected]This cake is perfect for a coffee break. The cinnamon and chocolate flavors go really well together, and the cake itself is light and fluffy.
James Masterson
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. The cinnamon flavor is dominant, and the chocolate just adds a subtle richness.
Joy Athieno
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and moist cake that everyone will love.
Halima Adegbite
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Kevin Porivdence
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just as a weekend treat. It's always a crowd-pleaser.
Prince HaSshu
[email protected]I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier than traditional sheet cakes.
easir arafat
[email protected]The frosting on this cake is amazing! It's so creamy and fluffy, and it pairs perfectly with the cinnamon-infused cake.
Md Jamshed
[email protected]This cake was a breeze to make! I didn't have any problems following the instructions, and it turned out perfectly. I'll definitely be making this again.
Md Porosh
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time I make it.
AlphaLyght
[email protected]I'm not a huge fan of coffee-flavored desserts, but this cake was surprisingly delicious! The cinnamon flavor really mellows out the coffee flavor, and the cake itself is so moist and fluffy.
Deepak Limbu
[email protected]This cinnamon mocha sheet cake is absolutely divine! It's moist, fluffy, and has the perfect balance of cinnamon and chocolate flavors. I've made it several times for my family and friends, and it's always a hit.