COLD-OVEN POUND CAKE RECIPE - (3.3/5)
Provided by jeckert
Number Of Ingredients 8
Steps:
- 1. Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup. 2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of milk mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir. 3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)
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Beauty Saha
[email protected]I love this pound cake recipe! It's so moist and delicious, and it's always a hit with my family and friends.
Sean Castilloux
[email protected]This is the best pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
William Willis
[email protected]I've made this pound cake several times and it always turns out perfect. It's my go-to recipe for any potluck or party.
Phomelela Nyathi
[email protected]This pound cake is a keeper! It's so moist and flavorful, and it's perfect for any occasion.
Joyonto Roy
[email protected]I was really impressed with this pound cake. It was so easy to make and it turned out so well. I will definitely be making it again.
HASSAN TRICKS
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too heavy or dense, and it has a great flavor.
Principal Taker
[email protected]This is the best pound cake recipe I've ever had. It's so moist and fluffy, and it has the perfect amount of sweetness.
Ameessha Akash
[email protected]I've made this cake several times and it always turns out amazing. The texture is perfect and it's so moist.
Fiaz bila
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Wolf Slayer
[email protected]I love this recipe because it's so versatile. I've added chocolate chips, nuts, and even fruit to it, and it always turns out great.
RDX GAMER YT
[email protected]This is the best pound cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
vinous_ FN
[email protected]I was a bit skeptical about making a pound cake in a cold oven, but I was pleasantly surprised with the results. The cake was moist and fluffy, and it had a great flavor.
Chipow Uzeh
[email protected]I've been making this pound cake for years and it's always a hit with my family and friends. It's so simple to make and it always turns out perfect.
Margaret Mbah
[email protected]This pound cake is so moist and flavorful! I love that I don't have to preheat the oven, it makes it so easy to whip up.