COLD PASTA PRIMAVERA SALAD FROM HIDDEN VALLEY®
Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Rinse with cool water and drain. Combine Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix with milk and mayonnaise in a bowl, creating 1 cup dressing.
- In a small bowl, whisk the dressing together with the oil until emulsified.
- In a large bowl, add the pasta and the remaining ingredients.
- Add the dressing and toss until well coated.
- Chill covered for 1 hour before serving.
Nutrition Facts : Calories 763.9 calories, Carbohydrate 95.5 g, Cholesterol 12.9 mg, Fat 34.7 g, Fiber 6.4 g, Protein 18.4 g, SaturatedFat 5.4 g, Sodium 341.6 mg, Sugar 7.7 g
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Sphelele Akhulile
[email protected]This salad is so versatile! I've made it with different vegetables, different cheeses, and different dressings, and it's always delicious. It's a great way to use up leftover vegetables, too.
Satish Yadav
[email protected]This salad was easy to make and very tasty. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Peshawer King
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The dressing was especially good. I will definitely be making this again.
ANNETTE WALTERS
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was perfectly tangy and creamy, and the vegetables were fresh and crisp. I will definitely be making this again.
SK Rahul
[email protected]I thought this salad was just okay. The dressing was a bit too heavy for my taste and the vegetables were a bit too crunchy. I think I'll try a different recipe next time.
Isaac namisi
[email protected]This salad was a bit too bland for my taste. I think I'll add some extra lemon juice and maybe some chopped fresh herbs next time.
Najma Parveen
[email protected]This salad was easy to make and very tasty. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
D “Krazy” VanCalsem
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it. The dressing was especially good. I will definitely be making this again.
Mary Kargbo
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was perfectly tangy and creamy, and the vegetables were fresh and crisp. I will definitely be making this again.
Yatuwa Elian
[email protected]I thought this salad was just okay. The dressing was a bit too heavy for my taste and the vegetables were a bit too crunchy. I think I'll try a different recipe next time.
Waiz Ahmed
[email protected]This salad was a bit too bland for my taste. I think I'll add some extra lemon juice and maybe some chopped fresh herbs next time.
Joyc Michael
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is the perfect balance of tangy and creamy. I highly recommend it!
Emebet Getachew
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Benjamin sarick
[email protected]I'm not a huge fan of cold pasta salads, but this one changed my mind. The combination of fresh vegetables, flavorful dressing, and tender pasta was simply delicious. Highly recommend!
Skunkman88
[email protected]This cold pasta primavera salad was a hit at my last potluck! The flavors were so fresh and bright, and the dressing was perfectly tangy and creamy. I'll definitely be making this again.