CLASSIC CRAB CAKES
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. -Debbie Terenzini, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the crab, bread crumbs, egg, mayonnaise, vegetables and seasonings. Shape into 8 patties. Broil or cook patties in a cast-iron or other ovenproof skillet in oil for 4 minutes on each side or until golden brown. If desired, serve with lemon. Freeze option: Freeze cooled crab cakes in freezer containers, separating layers with waxed paper. To use, reheat crab cakes on a baking sheet in a preheated 325° oven until heated through.
Nutrition Facts : Calories 282 calories, Fat 22g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 638mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
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Famida jannat Famida jannat
[email protected]These crab cakes were not very good. I would not make them again.
Rabbi Hossin
[email protected]These crab cakes were okay. I would not make them again.
Siska Smit
[email protected]These crab cakes were very good. I would definitely make them again.
thaman bardewa
[email protected]These crab cakes were amazing! I will definitely be making them again.
Md Rajib Sarker
[email protected]I was disappointed with these crab cakes. The flavor was not very good and the texture was mushy.
54Godzilla1
[email protected]These crab cakes were very good. The flavor was great and the texture was perfect. I would definitely make them again.
Bhawana Nepali
[email protected]I found these crab cakes to be a bit bland. I would recommend adding more seasonings next time.
Karin Agron
[email protected]These crab cakes were a bit too salty for my taste. I would recommend using less salt next time.
Augustus Fiscus
[email protected]I've made these crab cakes several times and they always turn out perfect. They're the best crab cakes I've ever had.
Omnath Padhya
[email protected]These crab cakes were easy to make and absolutely delicious! I used fresh crab meat and it made all the difference. The flavor was incredible.
Niloy Ahmad
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were crispy on the outside and tender on the inside. The flavor was also amazing.
Dugar Dugar
[email protected]These crab cakes were so good! The combination of crab meat, bread crumbs, and seasonings was perfect. I will definitely be making these again.
Owais Rajpoot Owais Rajpoot
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. They were easy to make and the flavor was incredible. I highly recommend this recipe.
Ali raza official
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them the perfect texture. I will definitely be making these again.