COLD PEANUT SESAME NOODLES
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce the amount of garlic.
Provided by Darell Bell
Categories Pasta Sides
Time 25m
Number Of Ingredients 11
Steps:
- 1. Boil pasta according to package directions and drain and rise with cold water.
- 2. In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
- 3. Add the minced garlic cloves and ginger to the sauce. Mix well.
- 4. Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
- 5. Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.
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Raja Anas
[email protected]This recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add chopped peanuts or cilantro for a bit of extra flavor.
Good Girls Angels
[email protected]This is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Farazkhan yah
[email protected]My kids loved these noodles! They're a great way to get them to eat their vegetables.
Edward Ndiritu
[email protected]I'm a vegetarian and I love this recipe. The tofu is a great source of protein and the vegetables add a nice crunch.
Kokulan Kokul
[email protected]The flavors in this dish are amazing! The peanut butter and sesame seeds create a rich and creamy sauce that pairs perfectly with the noodles.
atif shahzad
[email protected]I made a double batch of these noodles for a party and they were a huge success. Everyone loved them!
annor samopla
[email protected]This was my first time making cold peanut sesame noodles and they turned out great! The instructions were easy to follow and the dish was a big hit with my family.
Saleem Dahri
[email protected]I added a little bit of Sriracha to the sauce for a bit of a kick. It was the perfect touch!
BIN ABDALLAH
[email protected]I love that this recipe is packed with healthy ingredients like peanut butter, sesame seeds, and vegetables. It's a delicious and nutritious meal that I can feel good about eating.
Sahan Dhananjaya
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce comes together in minutes and the noodles cook in no time.
Jerry Womack
[email protected]I've made this recipe countless times and it never disappoints. The balance of flavors is perfect and the noodles are always cooked to perfection.
Leenaha Farooq
[email protected]These noodles were a hit at my last dinner party! Everyone raved about the creamy peanut sesame sauce and the al dente noodles.