COLD PRESSED OX TONGUE
Steps:
- Soak the ox tongue in cold water for 24 hours, changing the water occasional, wash and drain. Place the tongue into a large saucepan, cover with water, bring to the boil, skim the surface as needed. Add the remaining ingredients. Cover and simmer gently for 4 hours, or until cooked and the small bones at the base can be easily pulled out. Remove from the heat and allow the tongue to cool in the liquid. When the liquid is cold, remove the tongue, drain and transfer to a board. Remove the skin, trim the root to remove any gristle or bones. Roll the tongue to fit into a 20cm (8 inch) cake tin, it should be a tight fit. Cover the tongue with a plate, stand a heavy weight on top. Leave in a cool place for 12 hours. Run a knife around the edge to free the tongue. Transfer to a serving plate, serve thinly sliced.
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Intazar Mehdi
[email protected]The ox tongue was a bit too fatty for my taste, but the sauce was delicious.
Nepali Trick
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and flavorful dish.
Engr. Najeeb
[email protected]This is a great recipe for a special occasion. The ox tongue was elegant and delicious.
Nkanyiso Mbunga
[email protected]This was my first time cooking ox tongue, and I was very happy with the results. The meat was tender and flavorful, and the sauce was delicious.
Mushraf Shah
[email protected]I would definitely recommend this recipe to anyone who loves ox tongue.
Abid khan Ali khan
[email protected]This is a great recipe for a crowd. The ox tongue was a big hit.
Douae Douae
[email protected]The ox tongue was a bit bland, but the sauce helped to add some flavor.
Md Arif Hasan
[email protected]I would definitely make this again for a special occasion.
Maan Ali
[email protected]This recipe was a bit too complicated for me, but the ox tongue turned out great.
azhar prince
[email protected]I've never had ox tongue before, but I was pleasantly surprised by how much I enjoyed it. The meat was tender and flavorful, and the sauce was the perfect complement.
skyler howell
[email protected]The ox tongue was a bit too fatty for my taste, but the sauce was delicious.
Silvana Najem
[email protected]I would definitely recommend this recipe to anyone who is looking for a unique and flavorful dish.
Hadeed Haider
[email protected]This is a great recipe for a special occasion. The ox tongue was elegant and delicious.
Kentavious Wright
[email protected]I'm not a big fan of ox tongue, but this recipe was surprisingly good. The meat was tender and the sauce was flavorful.
Dave Herrera
[email protected]The ox tongue was a bit tough, but the sauce was delicious.
Susara Theunissen
[email protected]I followed the recipe exactly, and the ox tongue turned out perfectly. It was tender and juicy, and the sauce was flavorful and tangy.
Cabdi Naasir
[email protected]This was my first time cooking ox tongue, and I was very impressed. The meat was rich and succulent, and the sauce was the perfect accompaniment.
Jaat Das
[email protected]Absolutely delicious! The tongue was tender and flavorful, and the sauce was perfect. I will definitely be making this again.