GLUTEN FREE IRISH NUT SHORTBREAD
Categories Cookies Nut Dessert Bake Christmas Super Bowl Low Carb Vegetarian Kid-Friendly Quick & Easy High Fiber Low Sodium Low/No Sugar Wheat/Gluten-Free St. Patrick's Day New Year's Eve Fall Winter Chill Kosher Edible Gift Potluck
Yield 6
Number Of Ingredients 4
Steps:
- Sift nut flours together in a medium-large bowl. 2.Add butter and honey. Mix with hands until soft dough forms. If you feel that it's still too wet just add a little more chestnut flour. Refrigerate one hour. 3.Preheat oven to 150 C / Gas 2. Cover a baking tray with greased baking parchment. Shape dough into 2.5cm balls. Place about 5cm apart on greased parchment, then flatten with lightly floured fork. Bake for 20-25 minutes or until edges are lightly browned.
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Mucaad Cilmi
[email protected]These cookies are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Timothy Eads
[email protected]I'm so happy I found this recipe. I've been looking for a gluten-free shortbread recipe that actually tastes good. These cookies are delicious!
sweet shopno
[email protected]These cookies are amazing! I made them for my family and they loved them. Even my kids, who are picky eaters, loved them.
MD Washim Rahman
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free shortbread recipe for ages. These cookies are perfect! Thanks for sharing!
Wahidullah Shinwari
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, picnics, or just a snack at home.
Layana Freeman
[email protected]These cookies are so easy to make. I love that I can just mix all of the ingredients together and bake them. No chilling or rolling required!
Mohamed Francis Barrie
[email protected]I love that this recipe uses maple syrup instead of refined sugar. It gives the cookies a nice, natural sweetness.
fortnite legends 11
[email protected]These cookies are a great way to use up leftover almond flour. I always have some leftover after making almond milk and these cookies are a delicious way to use it up.
Boogieman 48
[email protected]I'm so impressed with these cookies. They're gluten-free, but they taste just as good as regular shortbread cookies. I'll definitely be making these again.
Akinrinade Adeolu
[email protected]These cookies are a lifesaver! I'm allergic to gluten and I've been craving shortbread cookies for ages. These cookies satisfy my craving perfectly.
Haadi Asif
[email protected]I'm not gluten-free, but I love these cookies. They're so delicious and I can't tell the difference between them and regular shortbread cookies.
VmegA RoguE
[email protected]I made these cookies for my gluten-free friend and she loved them! She said they were the best gluten-free cookies she's ever had.
Saif Name
[email protected]These cookies are the best! They're so flavorful and buttery. I can't believe they're gluten-free.
Rebecca Nyageng
[email protected]These shortbread cookies are so easy to make and they're absolutely delicious. I love that they're gluten-free too.
Boitumelo Monyane
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free shortbread recipe for ages. These cookies are perfect!
Sandaru Hansana
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them, even the people who don't usually like gluten-free desserts.
MdAlif Islam
[email protected]I've tried many gluten-free shortbread recipes before, but this one is by far the best. The cookies are so flavorful and buttery, and they hold together perfectly. I'll definitely be making these again!
Agofure Odiri
[email protected]These shortbread cookies are absolutely delicious! They're so easy to make and they have the perfect texture - crispy on the outside and chewy on the inside. I love that they're gluten-free too, so I can enjoy them without feeling guilty.