Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add rice and reduce heat to low. Simmer until rice is tender, about 20 minutes. Stir in sugar and salt. Remove from heat and allow rice to cool.
- Beat heavy cream in a bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold whipped cream into cooled rice.
- Divide rice into 4 bowls and garnish with a few blackberries. Serve remaining blackberries on the side.
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sarosh rashid
[email protected]This was a great recipe! The rice pudding was creamy and flavorful, and the blackberries added a nice pop of flavor. I would definitely recommend this recipe to others.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I loved this recipe! The rice pudding was so creamy and delicious, and the blackberries added a perfect tartness. I will definitely be making this again.
MD SHAMS
[email protected]This was a great recipe for a quick and easy dessert. The rice pudding was creamy and flavorful, and the blackberries added a nice touch of sweetness. I would definitely make this again.
Zia Bousquet
[email protected]I really wanted to like this recipe, but the blackberries overpowered the flavor of the rice pudding. I would have preferred it if the blackberries were used as a garnish instead.
Georgina Cox
[email protected]The rice pudding was a bit too thick for my liking. I would have preferred it to be a bit more liquidy.
Okumu Ajinga
[email protected]This recipe was a bit too bland for my taste. I would have liked it better if it had more sugar or spices.
Onenaly Vilaikam
[email protected]I followed the recipe exactly and the rice pudding turned out perfectly. It was creamy and flavorful, and the blackberries added a nice touch of sweetness. I would definitely make this again.
Nothing is possible
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the creamy rice pudding and the blackberries added a nice pop of flavor.
hkaaay
[email protected]I'm not usually a fan of rice pudding, but this recipe changed my mind. The addition of blackberries added a nice tartness that balanced out the sweetness of the pudding. I also liked that the pudding was served cold, which made it a refreshing summe
jesus rico
[email protected]This cold rice pudding with blackberries was a delightful treat! The creamy rice pudding was perfectly complemented by the tangy berries, and the overall flavor was light and refreshing. I especially appreciated the simplicity of the recipe, which ma