SHRIMP JAMBALAYA
"My husband enjoys many different types of food and never minds one-dish meals," writes Isabel Karon from Longville, Minnesota. This recipe is a flavorful favorite and perfect for a pair! More Quick Shrimp Dinner Recipes ยป
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute the onions, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, water, tomato paste, sugar, bouillon, basil and pepper sauce. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. , Add shrimp and ham. Cook and stir for 2-3 minutes or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 240 calories, Fat 14g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 915mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 3g fiber), Protein 15g protein.
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jecktone oguta
[email protected]This jambalaya is amazing! The shrimp are cooked to perfection and the sauce is flavorful and rich. I will definitely be making this again.
Teresa Collier
[email protected]I made this jambalaya for my family last night and they loved it. It's a great recipe for a quick and easy weeknight meal.
Brenno Rodrigues
[email protected]This jambalaya is so flavorful and delicious. I love that it's made with shrimp, chicken, and sausage. It's the perfect one-pot meal.
Yogeshwar Das
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Jayden Vargas
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Bhuwan Babu
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The only thing I changed was that I added some chopped green bell pepper and onion. It was the perfect addition.
Obsolet bade Obsolet bade
[email protected]This jambalaya is amazing! The shrimp are cooked to perfection and the sauce is flavorful and rich. I will definitely be making this again.
Nathalie Laporte
[email protected]I made this jambalaya for my family last night and they loved it. It's a great recipe for a quick and easy weeknight meal.
Moataz Erfan
[email protected]This jambalaya is so flavorful and delicious. I love that it's made with shrimp, chicken, and sausage. It's the perfect one-pot meal.
Shawn Stevens
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Excel Izon
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Prasun Rokka
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The only thing I changed was that I added some chopped green bell pepper and onion. It was the perfect addition.
Sara Yassin Yassin
[email protected]This jambalaya is amazing! The shrimp are cooked to perfection and the sauce is flavorful and rich. I will definitely be making this again.
Md Mujahid Islam
[email protected]I made this jambalaya for my family last night and they loved it. It's a great recipe for a quick and easy weeknight meal.
Fahad Shona
[email protected]This jambalaya is so flavorful and delicious. I love that it's made with shrimp, chicken, and sausage. It's the perfect one-pot meal.
Mdshojon Hossen
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Imroz sultanm
[email protected]This is the best jambalaya recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Kerry Ward
[email protected]I made this jambalaya last night and it was a hit! My family loved it. The only thing I changed was that I added some chopped green bell pepper and onion. It was the perfect addition.
Monica Lutz
[email protected]This jambalaya was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.