COLD RUSSIAN BORSCHT
Can you say 'Delicious?'
Provided by GXO
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 2h20m
Yield 6
Number Of Ingredients 8
Steps:
- Remove stems and leaves from beets, but leave on skins. In a deep pot, cover beets with cold water and bring to a boil. Boil until fork tender, about 40 minutes.
- Drain beets, but reserve two cups of the liquid. Strain the liquid and add to a large saucepan. Remove skin from beets. Grate beets through coarsest blade of grater. Add to beet liquid. Add beef broth, onion, salt, pepper and vinegar. Bring to a boil, and then cover and reduce heat to low. Simmer for 20 minutes, then remove from the heat.
- Chill in refrigerator for one hour, or until cold before serving. Ladle into bowls and top each serving with cucumber and a big spoonful of sour cream.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 11.7 g, Cholesterol 8.4 mg, Fat 4.9 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 306.4 mg, Sugar 7 g
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Lucianda Mandla
[email protected]This soup is a great way to experience Russian cuisine. It's flavorful and refreshing.
Nicholas Oliveira
[email protected]I've never had cold borscht before, but this recipe was amazing! I will definitely be making it again.
Alhassan Bangura
[email protected]This soup is perfect for a hot summer day.
Devinda Sadaruwan
[email protected]I love the combination of sweet and sour flavors in this soup.
Ali king Ali king
[email protected]This soup is a great way to use up leftover vegetables.
Mariah Wayear
[email protected]I'm so glad I found this recipe. It's a keeper!
Bastet Shabazz
[email protected]This soup is so good! I love the way the flavors come together.
Mhossein Goudarzi
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for any occasion.
Elena Vicente
[email protected]This soup is a must-try! It's easy to make and absolutely delicious.
shazaib malik
[email protected]I love this soup! It's so refreshing and flavorful.
Steve Foster
[email protected]This soup is amazing! The flavors are so complex and delicious. I will definitely be making this again.
MUHAMMAD TAYYAB HASSAN
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover vegetables.
Md. Asraful Islam
[email protected]This soup was so good! I love the combination of sweet and sour flavors. It's the perfect meal for a hot summer day.
Vanessa Gomes
[email protected]I'm always looking for new and exciting recipes to try, and this cold Russian borscht definitely fit the bill. It was easy to make and the flavors were amazing. I will definitely be making this again.
Daja Thomas
[email protected]This cold Russian borscht was delicious! I made it for a party and it was a hit. The flavors were complex and refreshing, and the soup was the perfect summer meal.