COLD SALMON WITH CAVIAR AND MUSTARD SEED SAUCE
Steps:
- Slice each piece of salmon in half horizontally, making 4 thin paillards. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the salmon to the skillet in batches, and cook so that it is seared on both sides but rare in the center, about 15 seconds a side. Season with salt and pepper, and refrigerate until cold.
- Meanwhile, stir together the mayonnaise, mustard, lemon juice, water and salt and pepper to taste. To serve, coat 4 plates with the mustard sauce. Place 1 piece of salmon on each plate and top with 1 teaspoon caviar. Fan a few of the cucumber slices on one side of the salmon, and sprinkle the chives over the cucumbers and around the edge of the plate.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 33 grams, Carbohydrate 4 grams, Fat 51 grams, Fiber 1 gram, Protein 60 grams, SaturatedFat 11 grams, Sodium 664 milligrams, Sugar 1 gram, TransFat 0 grams
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Gloria Achiaa
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. It's always a hit when I serve it to guests.
chozang la
[email protected]I thought this recipe was just okay. The salmon was a bit overcooked and the sauce was too tangy for my taste.
lazhan azad
[email protected]The sauce was too thick and overpowering. It masked the flavor of the salmon.
Margaret Yorkston
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved. I ended up giving up and ordering takeout.
Rinae Mavhungu
[email protected]I'm not sure what went wrong, but my salmon turned out dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Lacey English
[email protected]This recipe is a keeper! It's so delicious and easy to make. I've already made it twice and I'm planning on making it again next week.
Baburam Bj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
PawesomeGaming
[email protected]The mustard seed sauce is the star of this dish. It's so flavorful and creamy. I could eat it by the spoonful!
Joshua Nabors
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
johir uddin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Alif sarker
[email protected]I've made this recipe several times and it's always a hit! The mustard seed sauce is so easy to make and it really complements the salmon. I usually serve it with a side of roasted vegetables.
Bright Neymar
[email protected]This recipe was absolutely delightful! The combination of cold salmon, caviar, and mustard seed sauce was perfect. The salmon was cooked to perfection, and the sauce was flavorful and tangy. I highly recommend this dish.