COLD SHOULDER
Make and share this Cold Shoulder recipe from Food.com.
Provided by leeny8
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put both ingredients in a martini shaker with ice. Shake and pour into cocktail glass.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 0.9, Carbohydrate 9.4, Fiber 0.2, Sugar 7.6, Protein 0.6
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Andrea V (Andrea)
[email protected]I'm going to try this recipe tonight! I'm excited to see how it turns out.
blame Shaun
[email protected]I'm a vegetarian, so I don't eat meat. But this recipe looks delicious!
Abigail Owusu Agyemang
[email protected]I'm allergic to beef, so I can't try this recipe. :(
Winnie Nyambu
[email protected]This recipe is way too complicated. I don't have the time or patience for all of these steps.
Aziggy Xboy
[email protected]I followed the recipe exactly, but my meat turned out dry and tough. I'm not sure what went wrong.
Ola Richie
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Mia Bronkhorst
[email protected]I'm not a big fan of cold shoulder, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful. I'd definitely make it again.
Pearl Mafatelo
[email protected]This was a great recipe! The meat was perfectly cooked, and the sauce was delicious. I'll definitely be making this again.
Adubea Sakyi
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Najirun Patel
[email protected]This recipe is a keeper! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Tumelo Vincent
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The meat was tender and juicy, and the sauce was flavorful. I'll definitely be making this again.
MD TAHER MD TAHER
[email protected]I've made this cold shoulder recipe a few times now, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Dancoo Dini
[email protected]This cold shoulder recipe was a hit at my last dinner party! The meat was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.