CRESCENT ROLL BREAKFAST CASSEROLE
I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust! Also you can fry the bacon and brown the sausage and onion the night before, for an easy, throw together breakfast the next...
Provided by Amy H.
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray)
- 2. Brown sausage with chopped onion. drain off grease.
- 3. Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
- 4. evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
- 5. Beat eggs together. Pour egg mixture over sausage and bacon.
- 6. Top evenly with shredded cheddar. Bake in oven for 30 minutes.
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UNIQUE NNENNA
[email protected]This recipe is a great way to use up leftover crescent rolls. It's also a great make-ahead breakfast or brunch dish.
Wendell Thomas
[email protected]I'm not a big fan of breakfast casseroles, but this one is really good. It's light and fluffy and the filling is flavorful.
BEN 10
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and everyone loved it.
samedkhan samed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Devon
[email protected]This recipe is a lifesaver on busy mornings. I can make it the night before and just pop it in the oven in the morning.
Ali Azeem
[email protected]I added some chopped ham and cheese to the filling and it was delicious!
Marvin Williams
[email protected]This casserole is a great way to use up leftover crescent rolls. It's also a great make-ahead breakfast or brunch dish.
Support Job Meti
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
DJ Danger9
[email protected]I'm not sure what went wrong, but my breakfast casserole didn't turn out well. The crescent rolls were soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what happened.
Faridah Tabula
[email protected]This recipe is a keeper! It's simple to make and always a hit with my family and friends. I've even made it for potlucks and it's always gone in minutes.
Sandip Padal
[email protected]I was looking for a new breakfast casserole recipe and I'm so glad I found this one. It was super easy to make and it tasted delicious. My husband and kids loved it!
Amgad Mosaad
[email protected]This breakfast casserole is amazing! It's so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven in the morning.
Enaruna Zoe
[email protected]I tried this recipe last weekend and it turned out great! The crescent rolls gave it a really nice flaky texture, and the egg and cheese filling was perfectly seasoned. I'll definitely be making this again.
Nelli kk Mwenda
[email protected]This recipe was an absolute hit! My family raved about it, and I've made it several times since. It's the perfect breakfast casserole for a crowd, and it's so easy to make ahead of time.