COLD SHRIMP SALAD WITH CAPERS AND DILL
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)
Provided by rickoholic83
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy skillet over high heat.
- Add shrimp and saute until done.
- Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
- Cool and refrigerate at least 1 hour.
- Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
- Whisk mayonnaise and remaining ingredients in a large bowl.
- Add shrimp and onion; mix to coat shrimp with dressing.
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Favy Chidimma
[email protected]I'm excited to try this recipe, but I'm not sure if my family will like it.
bismah sana
[email protected]This recipe looks delicious, but I'm not sure where to find capers.
Telldworld Entertainment
[email protected]I'm vegetarian, so I can't try this recipe.
Emmanuel Mbulawa
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Muhammad Muzamil
[email protected]I don't have time to make this recipe. It seems like it would take too long.
Galaxy Design
[email protected]The ingredients are too expensive for my budget.
Melanie Williams
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Nuru Zzaman
[email protected]The shrimp was overcooked and the salad was too salty. Not a fan.
suman giri
[email protected]Followed the recipe and it turned out bland. I think it needs more seasoning.
Junaid Juni
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. It's so light and refreshing.
Sabina Pahari
[email protected]Perfect for a light lunch or dinner. I also like to serve it as an appetizer at parties.
Jody Fleming
[email protected]This salad is so versatile. I've served it on crackers, in lettuce wraps, and even as a dip with vegetables.
induka Kharel
[email protected]I used frozen shrimp and it worked just fine. Just thaw them before using.
Toma Alexandra
[email protected]Not a fan of capers, so I omitted them. Still turned out great.
A. K. M. RUHUL AMIN
[email protected]So simple, yet so good. I'm definitely adding this to my regular rotation of recipes.
Cheetah_Kid
[email protected]I added some chopped celery and red onion for extra crunch and flavor. It was a hit!
Roman Parks
[email protected]Followed the recipe exactly and it turned out perfectly. Highly recommend!
Dikano Matlawa
[email protected]Easy to make and delicious. Perfect for a summer picnic.
Md Naim Ali
[email protected]My family loved this shrimp salad! It was so refreshing and flavorful. I will definitely be making it again.