COLD SHRIMP SALAD WITH CAPERS AND DILL
If you can only have one shrimp salad recipe, this could be it. ;) I love the herby mayonnaise with capers and jalapenos! It makes a terrific dressing for the shrimp. Adapted from Simply Shrimp: With 80 Globally Inspired Recipes by James Peterson. (Cook time does not include time to cool the shrimp.)
Provided by rickoholic83
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large, heavy skillet over high heat.
- Add shrimp and saute until done.
- Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.
- Cool and refrigerate at least 1 hour.
- Combine onion and salt in a colander; let stand 15 minutes or until wilted. Rinse and dry with paper towels.
- Whisk mayonnaise and remaining ingredients in a large bowl.
- Add shrimp and onion; mix to coat shrimp with dressing.
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Favy Chidimma
chidimmafavy@aol.comI'm excited to try this recipe, but I'm not sure if my family will like it.
bismah sana
sana_bismah96@aol.comThis recipe looks delicious, but I'm not sure where to find capers.
Telldworld Entertainment
entertainment-t@gmail.comI'm vegetarian, so I can't try this recipe.
Emmanuel Mbulawa
mbulawa-e40@yahoo.comI'm allergic to shrimp, so I can't try this recipe.
Muhammad Muzamil
muzamil46@aol.comI don't have time to make this recipe. It seems like it would take too long.
Galaxy Design
galaxy.d@yahoo.comThe ingredients are too expensive for my budget.
Melanie Williams
m-w@gmail.comI found the recipe to be a bit too complicated. I prefer simpler recipes.
Nuru Zzaman
nzzaman3@aol.comThe shrimp was overcooked and the salad was too salty. Not a fan.
suman giri
giri_s58@gmail.comFollowed the recipe and it turned out bland. I think it needs more seasoning.
Junaid Juni
junaid_juni33@yahoo.comI'm not usually a fan of shrimp salad, but this recipe changed my mind. It's so light and refreshing.
Sabina Pahari
sabina.p@hotmail.frPerfect for a light lunch or dinner. I also like to serve it as an appetizer at parties.
Jody Fleming
f_jody@gmail.comThis salad is so versatile. I've served it on crackers, in lettuce wraps, and even as a dip with vegetables.
induka Kharel
indukakharel62@hotmail.frI used frozen shrimp and it worked just fine. Just thaw them before using.
Toma Alexandra
toma.alexandra@hotmail.comNot a fan of capers, so I omitted them. Still turned out great.
A. K. M. RUHUL AMIN
a-amin@gmail.comSo simple, yet so good. I'm definitely adding this to my regular rotation of recipes.
Cheetah_Kid
cheetah_kid40@aol.comI added some chopped celery and red onion for extra crunch and flavor. It was a hit!
Roman Parks
proman2@yahoo.comFollowed the recipe exactly and it turned out perfectly. Highly recommend!
Dikano Matlawa
m_dikano93@gmail.comEasy to make and delicious. Perfect for a summer picnic.
Md Naim Ali
a_m32@yahoo.comMy family loved this shrimp salad! It was so refreshing and flavorful. I will definitely be making it again.