COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC
Steps:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
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Ashik Mollik
[email protected]I'm not usually a fan of sirloin, but this recipe changed my mind. The meat was incredibly tender and the sauce was so flavorful. I will definitely be making this again.
Nabeeh Madyun
[email protected]This recipe is a great way to use up leftover sirloin. The meat is tender and flavorful, and the sauce is delicious. I often double the recipe so I have leftovers for lunch the next day.
WILLIAM WALKER
[email protected]I love this recipe! The sirloin is always tender and juicy, and the sauce is flavorful and tangy. I often serve it with roasted potatoes and a side salad.
Shreepair Sah
[email protected]This recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
adib baqakhill
[email protected]I made this recipe for my family and they loved it! The meat was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ayesha Noor
[email protected]This recipe is a great way to use up leftover sirloin. I had some leftover from a steak dinner and this was the perfect way to use it up. The meat was tender and flavorful, and the sauce was delicious.
Dev Badu
[email protected]I'm not usually a fan of sirloin, but this recipe changed my mind. The meat was incredibly tender and the sauce was so flavorful. I will definitely be making this again.
Ajmal Malang
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sirloin cooks up quickly and the tomatoes and garlic add a ton of flavor. I often double the recipe so I have leftovers for lunch the next day.
Jiban Budha
[email protected]I've made this recipe several times and it never disappoints. The meat is always tender and juicy, and the sauce is flavorful without being too heavy. I like to serve it with roasted potatoes and a side salad.
Kevwe Ben
[email protected]This recipe was a hit at my last dinner party! The sirloin was cooked to perfection and the combination of tomatoes, garlic, and herbs was divine. I highly recommend this dish to anyone who loves a flavorful and easy-to-make meal.