COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC
Steps:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashik Mollik
m_ashik@hotmail.co.ukI'm not usually a fan of sirloin, but this recipe changed my mind. The meat was incredibly tender and the sauce was so flavorful. I will definitely be making this again.
Nabeeh Madyun
nabeehm55@yahoo.comThis recipe is a great way to use up leftover sirloin. The meat is tender and flavorful, and the sauce is delicious. I often double the recipe so I have leftovers for lunch the next day.
WILLIAM WALKER
walkerwilliam83@hotmail.co.ukI love this recipe! The sirloin is always tender and juicy, and the sauce is flavorful and tangy. I often serve it with roasted potatoes and a side salad.
Shreepair Sah
sahshreepair97@hotmail.frThis recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
adib baqakhill
adibbaqakhill3@gmail.comI made this recipe for my family and they loved it! The meat was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ayesha Noor
ayesha.n@hotmail.co.ukThis recipe is a great way to use up leftover sirloin. I had some leftover from a steak dinner and this was the perfect way to use it up. The meat was tender and flavorful, and the sauce was delicious.
Dev Badu
d-b40@gmail.comI'm not usually a fan of sirloin, but this recipe changed my mind. The meat was incredibly tender and the sauce was so flavorful. I will definitely be making this again.
Ajmal Malang
ajmalm68@gmail.comThis is my go-to recipe for a quick and easy weeknight meal. The sirloin cooks up quickly and the tomatoes and garlic add a ton of flavor. I often double the recipe so I have leftovers for lunch the next day.
Jiban Budha
j@gmail.comI've made this recipe several times and it never disappoints. The meat is always tender and juicy, and the sauce is flavorful without being too heavy. I like to serve it with roasted potatoes and a side salad.
Kevwe Ben
ben_kevwe13@hotmail.frThis recipe was a hit at my last dinner party! The sirloin was cooked to perfection and the combination of tomatoes, garlic, and herbs was divine. I highly recommend this dish to anyone who loves a flavorful and easy-to-make meal.