CHICKEN FLORENTINE CASSEROLE
I did a search for a recipe containing chicken breast, mushrooms and fresh baby leaf spinach and I found this delicious and simple recipe on AllRecipes.com. It is very easy to put together and I found it to be quite tasty. I hope you will enjoy it!
Provided by Bev I Am
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Place the chicken breast halves on a baking sheet and bake 20-30 minutes, or until no longer pink and juices run clear.
- Remove from oven and set aside.
- Increase oven temperature to 400°F.
- Melt butter in medium saucepan over medium heat.
- Stirring constantly, mix in the garlic, lemon juice, cream of mushroom soup, Italian seasoning, half-and-half, and Parmesan cheese.
- Arrange spinach over the bottom of a 9x9-inch baking dish sprayed lightly with cooking spray.
- Cover the spinach with mushrooms.
- Pour half the sauce mixture over the mushrooms.
- Arrange chicken breasts in the dish over the mushrooms then cover with remaining sauce.
- Sprinkle with bacon bits, then top with mozzarella cheese.
- Bake for 20-25 minutes in 400°F oven until bubbly and lightly browned.
- Serves 4.
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abida bhatti
[email protected]This casserole is a great way to use up leftover chicken.
Diganto Das
[email protected]This casserole is a perfect meal for a cold winter night.
Mitchell Krueger
[email protected]This casserole is a delicious and easy-to-make dish.
Katrƒ´na Balode
[email protected]This casserole is a great way to impress your guests.
AnGel Alish
[email protected]This casserole is a must-try for anyone who loves comfort food.
Harmony Niessen
[email protected]I would recommend this casserole to anyone who loves chicken and spinach.
Andrea X
[email protected]This casserole is a great way to use up leftover chicken.
Ramzan Malik
[email protected]This dish is perfect for a special occasion.
ERICK Dangote
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Saba Arif
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Md. Rasel Hossain
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Jimmy Osorio
[email protected]I would make this again, but I would make a few changes. I would use less cheese and more spinach. I would also add some chopped sun-dried tomatoes.
Abbas Mughal
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Sujal
[email protected]The chicken was a little dry, but the sauce was good.
Susant Karki
[email protected]This dish was a little bland for my taste. I would have liked more seasoning.
Misa Pham
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very tasty.
Jennifer atkinson
[email protected]I'm not a big fan of chicken, but I really enjoyed this casserole. The sauce was so flavorful and the chicken was cooked perfectly.
Nicholas Dlamini
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and textures. The chicken was moist and tender, the spinach was wilted perfectly, and the sauce was creamy and cheesy.
Andi Dean
[email protected]I made this casserole last night and it was delicious! I used fresh spinach and mushrooms, and the sauce was so creamy and flavorful. The chicken was also very tender.
Tushena Rajbali Tushena Rajbali
[email protected]This chicken Florentine casserole was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.