COLD SMOKED EGGS
Cold Smoking hard boiled eggs will provide a nice smoke flavor and maintain the integrity of the egg. Hot smoking typically over cooks the eggs making them rubbery and dry. Best to team this up with cold smoking other foods such as salmon and bacon. Some people will soak the eggs in a brine or tea for additional flavor. Separate a portion of brine from other foods to avoid cross contamination. Smoked eggs can be used just like a plain old boild egg.
Provided by Chefro
Categories Very Low Carbs
Time 3h20m
Yield 12 Eggs, 6 serving(s)
Number Of Ingredients 2
Steps:
- Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
- If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
- Place in smoker away from any heat source, best to keep the temp as low as possible.
- Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.
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Armano Khan
[email protected]I will definitely be making these eggs again and again.
Abdulaziz Rudwan
[email protected]I highly recommend this recipe to anyone who loves smoked eggs.
Waleed Wede
[email protected]These eggs are a great way to impress your friends and family.
Sadif hasan Sujon
[email protected]I've tried many cold smoked egg recipes, but this one is by far the best.
Edwin Ochieng
[email protected]These eggs are a great way to add a little something extra to your favorite recipes.
Nanteza Sarah
[email protected]I love to make these eggs ahead of time and keep them in the refrigerator for a quick and easy snack.
Lily Boyd
[email protected]These eggs are the perfect combination of smoky and savory.
Lwazi Dlamini
[email protected]I've been making this recipe for years and it's always a hit.
Bawa Juniors
[email protected]These eggs are a great addition to any party or potluck.
Sarah David
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Harmonie Baker
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
Amanyire Godwin
[email protected]I'm not a big fan of smoked eggs, but this recipe changed my mind. These eggs are delicious!
korim korim
[email protected]These eggs are so versatile. I've used them in salads, sandwiches, and even deviled eggs. They always add a great flavor.
GHULAM QADEER
[email protected]I love the smoky flavor of these eggs. They're perfect for a quick and easy snack.
Terry Fiedler
[email protected]These eggs are a great way to add a little something extra to your breakfast or lunch.
Ameshi Shanika
[email protected]I've never had cold smoked eggs before, but I'm so glad I tried this recipe. They are delicious! I will definitely be making them again.
Ssozi Sharif
[email protected]These eggs are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Umair Sultan
[email protected]I love cold smoked eggs and this recipe is one of the best I've tried. The eggs are always moist and flavorful, and the smokiness is just right.
Love Kamwana
[email protected]Just tried this recipe and it turned out great! The eggs were flavorful and the smokiness was perfect. I will definitely be making these again.
Kayla Bree
[email protected]I have been making cold smoked eggs for years and I can tell you, this recipe is a winner. The eggs are always delicious and smoky, and the flavor is amazing. I highly recommend this recipe to anyone who loves smoked eggs.