HEALTHY VEGAN CHILI
This is a quick, extremely healthy vegan version of traditional chili. You can't even tell the difference! It came from the website for Physicians Committee for Responsible Medicine originally, but I tweaked a little to make it even healthier.
Provided by Moody
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Pour the boiling water over the TVP and let stand until softened.
- Braise the onion, bell peppers and garlic in water until onion is clear, then add remaining ingredients, including TVP.
- Simmer for at least 30 minutes.
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Maurice Mcfarlane
[email protected]This chili is a great source of protein and fiber.
Ramprit Kumar
[email protected]This chili is a great way to get your kids to eat their vegetables.
Sasandu Dimanjith
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then freeze it for later.
James Willams
[email protected]This chili is a great way to use up leftover beans and vegetables.
Abdullah butt Abdullah butt
[email protected]This chili is so delicious and healthy, I feel good about serving it to my family.
Samuel Getu
[email protected]This chili is the perfect way to warm up on a cold day.
Jen Stoneback
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
kimuli Leonard
[email protected]I'm not a vegan, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Joan Boafo
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize how healthy it is.
Alejandra Nolasco
[email protected]This chili is a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Marianne Leone
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of chopped cilantro and avocado at the end.
Emma Vaugh
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Tsholofelo Pearl Takalo
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread or a grilled cheese sandwich.
Simon muchiri
[email protected]I love the smoky flavor of this chili. The chipotle peppers add a nice kick, but it's not too spicy.
Kyhlee Sowards
[email protected]This chili is so healthy and delicious. It's packed with vegetables and beans, and it's a great way to get your daily dose of fiber.
Ismail Ali Ismail Ali
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and the chili turned out perfectly.
Bret Laptalo
[email protected]This is the best vegan chili I've ever had. It's so rich and flavorful, and the perfect comfort food for a cold night.
mdatikshakharia tarim
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Sheikh humayun
[email protected]This chili is amazing! It's so flavorful and hearty, and it's packed with vegetables. I love that it's vegan, too, so I can feel good about eating it.