COLD SORREL SOUP
Provided by Food Network
Time 4h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Melt butter over moderate heat in a medium stockpot or Dutch oven. Cook onion with salt and pepper until soft, about 15 minutes. Stir in sorrel and cook over moderate heat, uncovered, about 5 minutes. Stir occasionally so the sorrel is evenly cooked.
- Add half and half, water, and Tabasco pepper sauce. Bring to a boil and remove from heat. Puree in a blender until smooth and strain through a medium sieve. Stir in lemon juice, adjust with salt and pepper, and refrigerate a minimum of 4 hours, or, to serve immediately, chill in bowl rested in another bowl of iced water. Serve cold.
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Sara khaled ashlaq
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Andiswa Mbolekwa
[email protected]I love the versatility of this soup. You can add different vegetables or fruits to create a different flavor profile.
RA JIN
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Yasaya Liaqat
[email protected]I love the tangy flavor of the sorrel in this soup. It's so refreshing and unique.
hamza sarfraz
[email protected]This soup is a great way to cool down on a hot summer day. It's also very refreshing and flavorful.
Azam Boom 234
[email protected]I didn't have any sorrel on hand, so I used spinach instead. It turned out great!
Maria Isabel
[email protected]This soup is very easy to make. It's a great recipe for beginner cooks.
Shahzaib ShaRif
[email protected]I love the bright green color of this soup. It's so inviting and refreshing.
Mehrajul islam Liton
[email protected]This soup is a great way to use up leftover vegetables. I added some leftover carrots and celery and it was delicious.
Saleh Bahry
[email protected]I'm not a big fan of sorrel, but I actually really enjoyed this soup. The flavors were very well-balanced and it was very refreshing.
Faraja Skombe
[email protected]This soup is a great make-ahead meal. You can make it a day or two ahead of time and it will still be delicious.
Tina Butler
[email protected]I love the versatility of this soup. You can add different vegetables or fruits to create a different flavor profile.
Zohaib Iftikhar
[email protected]This soup is a great way to get your daily dose of fruits and vegetables. It's also very low in calories, so it's a great option for those who are watching their weight.
Andro hack
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very light and refreshing, and the flavors are very well-balanced.
Foji Munda
[email protected]This soup is a great way to cool down on a hot day. It's also very refreshing and flavorful.
Ireesia Peters
[email protected]I made this soup for a party and it was a huge success. Everyone loved it and asked for the recipe.
K D
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a really flavorful dish.
Md Sulman
[email protected]This soup is a great way to use up fresh sorrel. It's also a very healthy soup, packed with vitamins and minerals.
Cody Vang
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and so delicious. I love the tangy flavor of the sorrel.
Jovayer Islam
[email protected]This cold sorrel soup was delightful! The flavors were perfectly balanced, and it was so refreshing on a hot summer day. My family loved it.