JAZZED UP COUSCOUS
Super easy, super quick, and inexpensive, but it tastes like a million bucks! Couscous and tomatoes are combined with garlic, onions, and jack cheese! This dish smothers your tongue with flavor. Even my 13 month old loves it!
Provided by Nicole
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
- Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
Nutrition Facts : Calories 398.6 calories, Carbohydrate 60.4 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 4.6 g, Protein 12.9 g, SaturatedFat 4 g, Sodium 98.6 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Dave Malicay
[email protected]Meh.
Mostafa Zakho
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals to make for my family.
Zeeshan khan Niazi
[email protected]I've made this dish several times and it's always a hit. It's so flavorful and easy to make.
SALIHU MUKTAR
[email protected]The couscous was a little too salty for my taste.
Dominick Hamilton
[email protected]This dish is perfect for a quick and easy weeknight meal.
Chloe ellender
[email protected]I'm not a big fan of couscous, but this dish was actually really good.
Muhammad Ahmad Makhan Gujjar
[email protected]This recipe is a keeper! It's simple, flavorful, and always a hit with my family.
yeakub ali
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.
Kate Manning
[email protected]The couscous was a little dry for my liking.
mgas call center
[email protected]I love how versatile this dish is. I can easily change up the ingredients to suit my taste.
Clement Amani
[email protected]This is my go-to recipe for couscous. It's always a crowd-pleaser.
ST M
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Shawn Drake
[email protected]Not a fan of the combination of flavors in this dish.
Arc Climer
[email protected]The couscous was a little bland for my taste, but the dried fruit and nuts added some nice flavor.
Muzigula Umar
[email protected]I added some diced chicken and vegetables to the couscous for a more substantial meal. It was so good!
James Grizzly
[email protected]Easy to follow recipe and turned out delicious!
Trapper Trapper
[email protected]This jazzed-up couscous dish was a hit at my dinner party! The combination of flavors and textures was incredible.