COLD TEA LOAF
My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.
Provided by Esther Roberts
Categories Cakes
Time 2h
Number Of Ingredients 4
Steps:
- 1. Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
- 2. Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
- 3. If needed add some more cold tea till your mixture is the same as a cake batter.
- 4. Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean. ENJOY.
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zara rose beauty
[email protected]This loaf is so moist and flavorful. I love the way the tea and lemon flavors blend together.
Kiran Limbu
[email protected]I made this loaf with black tea and it was delicious. I can't wait to try it with other types of tea, like green tea or herbal tea.
David Kurtovic
[email protected]This loaf is the perfect way to use up leftover tea. I always have a few bags of tea in my pantry and I love finding new ways to use them.
Tanasha Skinner
[email protected]I'm not a big fan of tea, but I loved this loaf. The lemon flavor is really prominent and it's not too sweet.
Mageto Churchill
[email protected]This loaf is so easy to make and it's always a hit. I love the way the tea and lemon flavors come together.
lauren Griffiths
[email protected]I made this loaf for my family and they loved it. It's a great recipe to have on hand for unexpected guests.
its' brightty
[email protected]This loaf is the perfect afternoon snack. It's light and refreshing, and it's not too sweet.
Charlene Hayes
[email protected]I'm not a baker, but I was able to make this loaf without any problems. It's a great recipe for beginners.
Silver Jolly
[email protected]This loaf is so moist and flavorful. I love the way the tea and lemon flavors blend together.
Mohit Ojha
[email protected]I made this loaf with black tea and it was delicious. I can't wait to try it with other types of tea, like green tea or herbal tea.
Ali raza Bhatti
[email protected]This loaf is the perfect way to use up leftover tea. I always have a few bags of tea in my pantry and I love finding new ways to use them.
stratospro61 gamer
[email protected]I'm not a big fan of tea, but I loved this loaf! The lemon flavor is really prominent and it's not too sweet.
Nilasha Sultana
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love the way the tea and lemon flavors come together.
sayed barakat
[email protected]I've made this loaf several times now and it's always a winner. It's the perfect dessert to bring to a potluck or picnic.
Crookevalley Cattery
[email protected]This is my new favorite tea loaf recipe. It's so moist and flavorful. I love the addition of the lemon zest. It really brightens up the flavor.
Chaks John
[email protected]I made this loaf for a party and it was a hit! Everyone loved it. I'll definitely be making it again for my next gathering.
Gertrudis Palomo
[email protected]This loaf is the perfect summertime dessert. It's light and refreshing, and it's not too sweet. I love serving it with a scoop of vanilla ice cream.
Mudau Murangi
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a baker, but I was able to make this loaf without any problems. It turned out perfectly!
Vikram Somwaru
[email protected]This cold tea loaf is a delightful and refreshing treat! The flavors of tea and lemon blend perfectly, and the loaf is so moist and tender. I will definitely be making this again.