COLD THAI DAIKON AND SHRIMP SOUP
Provided by Florence Fabricant
Categories easy, lunch, soups and stews, main course
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the chicken stock in a saucepan, bring to a simmer and add the daikon radish. Simmer about five minutes, until the daikon becomes translucent.
- While the daikon is cooking, seed and chop the green chili or jalapeno and combine it with the vinegar and salt in a blender or a mini food processor. Process to make a pale green liquid. Stir this into the soup.
- Stir in the shrimp, fish sauce, lime juice and sugar. Simmer about two minutes longer, until the shrimp are cooked.
- Transfer the soup to a bowl, cover and refrigerate until cold. To serve, float coriander leaves on top of each portion.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 1 gram, Sodium 979 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdshofiqul Job
[email protected]I'm allergic to shrimp, so I'm not sure if I can make this soup.
Kyle Hoffman
[email protected]This soup looks delicious! I'm definitely going to try it.
abrarmalik 36
[email protected]I would love to try this soup, but I don't have all of the ingredients.
Joseph Smith
[email protected]This soup is not my favorite. I found the flavors to be a bit bland.
George Mndia
[email protected]This soup is a bit too sour for my taste, but I can see how others might enjoy it.
Dilbar Ali shah
[email protected]I wasn't sure about this soup at first, but I'm glad I tried it. It's really delicious and unique.
Kyts Ham
[email protected]This is a great soup for a hot summer day. It's light and refreshing, and the flavors are perfect.
Jimmy Leituala
[email protected]This soup was easy to make and turned out great! I used frozen shrimp and it still turned out delicious.
Douna Love
[email protected]I love the combination of flavors in this soup. The daikon is sweet and crunchy, the shrimp are tender and flavorful, and the broth is light and refreshing.
Rose Waithira
[email protected]This soup is a refreshing and flavorful summer dish. The daikon and shrimp pair perfectly together, and the lemongrass and lime add a bright, citrusy flavor.