COLD THAI PASTA SALAD
Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink
Provided by Leslie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook linguine in a large pot of boiling salted water for about 10 minutes or until tender but firm (al dente).
- Drain and rinse under cold water and drain well. Place in large bowl.
- Add shrimp, bean sprouts, red pepper, cucumber, onions, mint and coriander, if using.
- To make Thai Dressing:
- In a small bowl, whisk together fish sauce, vinegar, sugar, garlic, lime juice and chili paste.
- Pour over linguine, shrimp and vegetables and toss well to coat.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #salads #pasta #seafood #vegetables #asian #thai #easy #beginner-cook #shrimp #one-dish-meal #pasta-rice-and-grains #shellfish #presentation #served-cold
You'll also love
Whitney Hartzenberg
[email protected]This salad was a bit bland. I added some extra fish sauce and lime juice to taste.
Eesuola Semiu
[email protected]The noodles in this salad were a bit overcooked. I'll be sure to cook them for less time next time.
md arsadul
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili sauce.
Sahil Gill
[email protected]I'm not a fan of cilantro, so I substituted basil in this recipe. It was still delicious.
Trinnah Monnroe
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Shannon “Ivy rayne” Carpenter
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Kush Eye
[email protected]I love the spicy peanut dressing on this salad. It's the perfect balance of sweet, sour, and spicy.
Caleah Shields
[email protected]This salad is so versatile. I've added different vegetables and proteins to it and it's always delicious.
Sanam Bote
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Md Khoka
[email protected]This salad was a hit at my potluck! Everyone loved it.
Sameer Haroon
[email protected]I'm not usually a fan of cold pasta salads, but this one changed my mind. It's so flavorful and satisfying.
LizzyDoesAMVS
[email protected]This cold Thai pasta salad was fantastic! The flavors were bright and refreshing, and the textures were perfect. I loved the crunch of the vegetables and the chewiness of the noodles.