COLD TORTELLINI SALAD
This is always a hit at cookouts and potlucks. Fast, easy, and delicious!
Provided by Tomas Weaver
Time 2h35m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
- Add carrots, broccoli, green onions, and garlic to the tortellini. Sprinkle Parmesan, Romano, and Asiago cheeses over top. Combine salad dressing and hot sauce in a small bowl; pour over the salad and toss gently to combine, being careful not to break the tortellini.
- Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 42.7 g, Cholesterol 36.7 mg, Fat 18.3 g, Fiber 4.2 g, Protein 13.4 g, SaturatedFat 5.9 g, Sodium 993.3 mg, Sugar 7.7 g
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Tiffany Thom
[email protected]Not bad. I think I'll try a different recipe next time.
MD Taher Miha
[email protected]This salad is the perfect summer dish! It's light and refreshing, and the flavors are so bright and cheerful. I love that it's also so easy to make. I'll definitely be making this again and again.
Nichole King
[email protected]I thought this recipe was just okay. The salad was a little bland for my taste. I think I would have liked it better if I had used a more flavorful dressing.
Emma Kisaka
[email protected]This recipe was easy to follow and the salad turned out great! I used a variety of tortellini and vegetables, and the dressing was delicious. I will definitely be making this again.
Charlotte Turner
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of the tortellini, vegetables, and dressing.
Probash Biswas
[email protected]Yum!
Seema Khan
[email protected]This recipe is a keeper! The tortellini salad was a hit at my last potluck. I used three-cheese tortellini and added some chopped sun-dried tomatoes and roasted red peppers for extra flavor. It was so good that I'm making it again this week for my fa