COLD TUNA SALAD WITH PASTA
I love both tuna and pasta. While working for Weight Watchers I created this recipe for my members. It was greeted with rave reviews!
Provided by Linda Stevens
Categories Tuna Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Boil pasta and rinse in cold water.
- 2. Drain cans of tuna and place in bowl with lid.
- 3. Combine the two: pasta and tuna.
- 4. Re-hydrate minced onion flakes with 2 T. warm water.
- 5. While onion is re-hydrating, place frozen peas in a microwave safe bowl with 1/3 c. water. Cover and microwave for 3 minutes. Rinse peas in cold water and add to pasta and tuna mixture.
- 6. Add the shredded cheese.
- 7. Strain any excess liquid off the onion and add along with the black pepper to mixture.
- 8. Add mayonnaise last and stir thoroughly. Cover and let chill in refrigerator. Makes 5 generous 1/2 cup servings.
- 9. I will usually scoop a 1/2 cup onto a large lettuce leaf, but it is also good served with crackers.
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Vee Slash
[email protected]I've made this cold tuna salad several times and it's always a hit. It's so easy to make and it's perfect for a quick lunch or dinner. I like to add a little bit of chopped red onion and some capers for extra flavor.
Md Anamul Islam
[email protected]This cold tuna salad is a great way to get your kids to eat fish. It's mild-flavored and creamy, so even picky eaters will enjoy it. I like to serve it on whole-wheat bread or crackers.
Maodisi Ncana
[email protected]I love this recipe because it's so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of chopped hard-boiled egg and some fresh dill. You could also add some chopped nuts or seeds for extra crunch.
kurdish Man99
[email protected]This cold tuna salad is a great way to use up leftover tuna. It's also a great option for a light and healthy meal. I like to serve it on a bed of lettuce with some cherry tomatoes and cucumbers.
kabita karn
[email protected]I've been making this cold tuna salad for years and it's always a hit. It's the perfect dish for a potluck or picnic. I like to add a little bit of chopped celery and onion for extra crunch.
mahmoud elsewedy
[email protected]This cold tuna salad is a great option for a healthy and delicious meal. It's packed with protein and omega-3 fatty acids. I like to serve it on a salad or with some whole-wheat bread.
Nate's Reactions
[email protected]I love this cold tuna salad because it's so quick and easy to make. It's also a great way to use up leftover tuna. I like to serve it on a sandwich or wrap.
Fre Ramm
[email protected]This cold tuna salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue. I like to serve it on a bed of lettuce with some sliced avocado and mango.
shinobi sami
[email protected]I've made this cold tuna salad several times and it's always a hit. It's so easy to make and it's perfect for a quick lunch or dinner. I like to add a little bit of chopped red onion and some capers for extra flavor.
harry rajput
[email protected]This cold tuna salad is a great way to get your kids to eat fish. It's mild-flavored and creamy, so even picky eaters will enjoy it. I like to serve it on whole-wheat bread or crackers.
Jakayla Clase
[email protected]I love this recipe because it's so versatile. You can add or omit ingredients to suit your taste. I like to add a little bit of chopped hard-boiled egg and some fresh dill. You could also add some chopped nuts or seeds for extra crunch.
Cabduqaadir mohamed
[email protected]This cold tuna salad is a great way to use up leftover tuna. It's also a great option for a light and healthy meal. I like to serve it on a bed of lettuce with some cherry tomatoes and cucumbers.
Khan Nabi
[email protected]I've been making this tuna salad for years, and it's always a crowd-pleaser. It's perfect for potlucks, picnics, or just a quick lunch or dinner. I like to add a little bit of chopped celery and onion for extra crunch.
Yasir Kakar
[email protected]This cold tuna salad with pasta is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a hit with my family. I love that it's a cold dish, so I don't have to heat up the kitchen. And the leftovers are just as good the next da