Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.
Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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love moyo
[email protected]I'm going to pin this recipe for later.
md sharif
[email protected]This looks delicious, thanks for sharing!
Md rubel Ali
[email protected]Definitely trying this!
asad Asad
[email protected]Yum!
Brandon Alfaro
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Cayden
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the salty chicken and the crunchy vegetables.
Mst Suamaiya
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great option for a light lunch or dinner.
Oshala Subagya
[email protected]I'm not a huge fan of cold salads, but this one is an exception. It's so flavorful and refreshing, I can't get enough of it.
Asjad Hussain
[email protected]This salad is so versatile! I've made it with different types of noodles, vegetables, and proteins, and it's always delicious.
Olawoyin Joshua
[email protected]I was looking for a healthy and refreshing salad to serve at my next party, and this cold vermicelli salad fit the bill perfectly. It was a big hit with my guests!
Kelvin Oppong
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Usama Hazary wal
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the light and refreshing flavors.
Liz Khayere
[email protected]This cold vermicelli salad was a refreshing and flavorful side dish. The combination of textures and flavors was perfect, and it was a great way to use up leftover chicken.