COLD VERMICELLI SALAD

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Cold Vermicelli Salad image

Susan Miller of West, Texas notes, "This recipe makes a refreshing light lunch for a pair on a hot day, but it can easily be doubled for a potluck, I make it a day ahead so the flavors can blend."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 cup cooked vermicelli
1/4 cup chopped green pepper
1/4 cup chopped green onions
1/4 cup pickled whole mushrooms, sliced
1/4 cup fat-free Italian salad dressing
2 tablespoons sliced ripe olives
1 tablespoon diced pimientos
1 teaspoon Salad Supreme Seasoning

Steps:

  • In a serving bowl, combine all of the ingredients; toss to coat. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 144 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 628mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

love moyo
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I'm going to pin this recipe for later.


md sharif
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This looks delicious, thanks for sharing!


Md rubel Ali
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Definitely trying this!


asad Asad
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Yum!


Brandon Alfaro
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This salad is so easy to make, and it's always a hit with my family and friends.


Cayden
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I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the salty chicken and the crunchy vegetables.


Mst Suamaiya
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This salad is a great way to use up leftover chicken or shrimp. It's also a great option for a light lunch or dinner.


Oshala Subagya
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I'm not a huge fan of cold salads, but this one is an exception. It's so flavorful and refreshing, I can't get enough of it.


Asjad Hussain
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This salad is so versatile! I've made it with different types of noodles, vegetables, and proteins, and it's always delicious.


Olawoyin Joshua
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I was looking for a healthy and refreshing salad to serve at my next party, and this cold vermicelli salad fit the bill perfectly. It was a big hit with my guests!


Kelvin Oppong
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This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.


Usama Hazary wal
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I made this salad for a potluck and it was a huge hit! Everyone loved the light and refreshing flavors.


Liz Khayere
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This cold vermicelli salad was a refreshing and flavorful side dish. The combination of textures and flavors was perfect, and it was a great way to use up leftover chicken.