3 BEAN VEGETARIAN CHILI
Categories Soup/Stew Bean Vegetable Quick & Easy High Fiber Dinner Simmer
Yield 6 cups (appox.)
Number Of Ingredients 14
Steps:
- Add a small amount of oil to a small pan. On medium heat, saute onions and garlic. Add the bell peppers to be sauteed as well. Heat until all are soft. Add the beans, tomatoes, spices and water to a large stock pot. Add the garlic, onions, and bell peppers. Stir until all ingredents are mixed evenly. Bring to a boil, then reduce heat to bring the chili to simmer. Simmer for 20-40 minutes. * Add additional salt to taste. * Add a bay leaf for extra kick
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-dish
You'll also love
Sadiq Khan
[email protected]This is one of my favorite vegetarian chili recipes. It's so flavorful and filling, and it's perfect for a cold winter day. I love that it's easy to make and can be tailored to your own taste preferences.
Flavia Louis
[email protected]I've made this chili several times now and it's always a hit. It's hearty, flavorful, and satisfying. I love that it's made with three different types of beans, which gives it a really rich flavor and texture.
Amuna Gautam
[email protected]This chili is delicious! I love the combination of beans and vegetables. It's a great meal for a cold winter night.
Titilayo Opeyemi
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. I like to serve it with cornbread or rice.
Ousmane Bocoum
[email protected]This chili is amazing! I've never had a vegetarian chili that I liked before, but this one is definitely a keeper. It's so flavorful and filling, and it's perfect for a cold winter day.
Mapula Moswedi-monyepao
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's great for people of all ages.
Iva Mason
[email protected]This is one of my favorite vegetarian chili recipes. It's so flavorful and filling, and it's perfect for a cold winter day. I love that it's made with three different types of beans, which gives it a really rich flavor and texture.
Wisdom Agia
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cumin and chili powder for a little more spice.
Hamza Waleed
[email protected]This vegetarian chili is hearty, flavorful, and satisfying. I love the combination of beans, vegetables, and spices. It's a great meal for a cold winter night.