Make and share this Cold Weather Hotpot recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
- Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
- Crumble in the stock cubes and mix well.
- Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
- Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
- Ladle into bowls and serve.
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Daniel Bowman
[email protected]I would definitely make this hotpot again. It's a delicious and easy-to-make dish that the whole family will enjoy.
MANAHIL Khan
[email protected]This is a great recipe for a cold winter day. The hotpot is hearty and filling, and the broth is so flavorful.
ping pong noodle san
[email protected]I followed the recipe exactly and my hotpot turned out great! The broth was flavorful and the vegetables were cooked perfectly.
That1guy1to33
[email protected]This hotpot was just okay. The broth was a bit bland and the vegetables were overcooked.
Danielle Marie
[email protected]I highly recommend this hotpot recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.
JDIXC
[email protected]This hotpot is so easy to make. Even a beginner cook can make this dish.
dxaoer
[email protected]I love that this hotpot is so versatile. You can add any vegetables or protein that you like.
Suraj Puri
[email protected]This is the perfect dish for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Oli Rrumbullaku
[email protected]I've made this hotpot several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Megan Whiteley
[email protected]This hotpot was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the meatballs, which were tender and juicy.