PUMPKIN CHARLOTTE
My mother-in-law gave me this recipe a while back and I just love it! I make it for my husband and his friends during hunting season and it's a big hit. -Lorelle Edgcomb, Granville, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Split ladyfingers; arrange on the bottom and upright around the sides of an ungreased 9-in. springform pan, trimming to fit if necessary. Set aside., In a large bowl, beat cream cheese and sugar until smooth. In a small bowl, beat 1-3/4 cups whipping cream and 2 tablespoons confectioners' sugar until stiff peaks form. Set 1/2 cup aside. Fold remaining whipped cream into cream cheese mixture. Spread into prepared pan., In a bowl, combine the milk, pudding mixes and spices; beat on low speed for 1 minute. Add pumpkin; beat 1 minute longer. Fold in reserved whipped cream. Pour over cream cheese layer. Cover and refrigerate for 8 hours or overnight. , Just before serving, beat remaining cream and confectioners' sugar until stiff peaks form. Spoon over pumpkin layer. Sprinkle with cinnamon. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 275 calories, Fat 21g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 173mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
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Moses Alice Roseline
[email protected]This pumpkin charlotte is on my to-make list. It sounds amazing!
sudangsu khan
[email protected]I can't wait to try this pumpkin charlotte! It looks delicious.
Wadaq.outsold
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Shahzaib Joiya
[email protected]This pumpkin charlotte was a huge disappointment. It was dry and flavorless. I won't be making it again.
Brighton Ngwenya
[email protected]This pumpkin charlotte is way too sweet for my taste. I'll have to cut the sugar in half next time.
Peter Odusola
[email protected]I followed the recipe exactly, but my pumpkin charlotte didn't turn out as good as I expected. I'm not sure what went wrong.
Sarah Reid
[email protected]I didn't have any day-old bread, so I used fresh bread instead. The pumpkin charlotte turned out fine, but the bread pudding was a little less moist than I would have liked.
Roshan Baniya
[email protected]I accidentally used too much pumpkin puree in this recipe, and the pumpkin charlotte turned out a little too dense. Next time, I'll be sure to measure the ingredients more carefully.
Ruth Gonzales
[email protected]I used gluten-free bread in this recipe, and it turned out great! This pumpkin charlotte is a great dessert for people with gluten sensitivities.
Aagaman Pun
[email protected]I'm not a fan of caramel sauce, so I omitted it from this recipe. The pumpkin charlotte was still delicious without it.
Tracey Morrison
[email protected]This pumpkin charlotte is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
Treasure Funny Comedy
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this pumpkin charlotte. The bread pudding was so moist and flavorful, and the pumpkin filling was just the right amount of sweetness.
Pam Newman
[email protected]This pumpkin charlotte was a bit more work than I expected, but it was worth it. It's a beautiful and delicious dessert.
Sudip Pangeni
[email protected]I made this pumpkin charlotte for my family, and they loved it! It's a perfect dessert for a special occasion.
Abdalhamid
[email protected]This pumpkin charlotte is a great way to use up leftover pumpkin puree. It's also a fun and festive dish to serve for fall gatherings.
Md Aman
[email protected]I love the unique combination of flavors in this pumpkin charlotte. The pumpkin and spices are a classic combination, and the bread pudding adds a nice sweetness and texture. The caramel sauce is also delicious.
Cocoa Gambrell
[email protected]This pumpkin charlotte is everything I was hoping for and more! The pumpkin filling is creamy and flavorful, and the bread pudding is moist and fluffy. The caramel sauce is the perfect finishing touch.
Abdullah Elkouly
[email protected]This was my first time making pumpkin charlotte, and it turned out great! The instructions were easy to follow, and the dish was delicious. I'll definitely be making it again.
Belinda Williams
[email protected]I've made this pumpkin charlotte several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Nomcebo Dlamini
[email protected]This pumpkin charlotte was a hit at my Thanksgiving dinner! The combination of pumpkin, spices, and bread was perfect, and the caramel sauce was the perfect finishing touch. I will definitely be making this again!