COLE SLAW; THE ULTIMATE
Been a caterer and personal chef for over 20 yrs. This particular recipe for cole slaw seems to be the favorite of both my friends and customers. If you like a sweet/sour cole slaw then give it a try. I do our church's Roast Chicken Dinner each year before our annual festival and I always make more because there are those who like to take it home by the pint. I don't use any salt nor onion. There's ample salt in the mayo. Seemingly sometimes the onion overpowers the slaw. Then there are customers who dislike onion. You may also substitute Splenda for the granulated sugar. You may also use a lower fat mayonnaise but I think it adds a different flavor. You may also substitute the extra 1/2 cup of mayo for milk.
Provided by SarikaKisSzentem
Categories Vegetable
Time 20m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage in quarters, Remove core with sharp knife.
- Cut into 1" slices.
- Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
- Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
- Mix thoroughly.
- Cover and chill.
Nutrition Facts : Calories 261.9, Fat 15.7, SaturatedFat 2.7, Cholesterol 14.2, Sodium 340.1, Carbohydrate 30.4, Fiber 2.8, Sugar 19.7, Protein 2.3
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Ogaga Conscience
[email protected]I've made this coleslaw several times now and it's always a hit. It's a great side dish for any occasion.
Rashedul Rashed
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld together.
Huzaifa Sohail
[email protected]I love this coleslaw! It's so refreshing and light. It's the perfect side dish for a summer cookout.
Legalpics
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
A Wqw
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mostafa Hany
[email protected]I've made this coleslaw several times now and it's always a winner. It's a great side dish for any occasion.
Basheer Younas
[email protected]This coleslaw is also great on tacos or sandwiches. It adds a nice freshness and crunch.
Ahmed Humayun
[email protected]I like to add a little bit of shredded carrot to my coleslaw. It adds a nice sweetness and crunch.
Elisabeth
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day after the flavors have had a chance to meld together.
Pride Mauto
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it. I even had several people ask me for the recipe.
Maria Nur
[email protected]I'm not a huge fan of coleslaw, but this recipe is actually pretty good. It's not too heavy or greasy, and the flavors are well-balanced.
Sara Bhatti
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a very affordable dish to make. I often make a big batch and then eat it throughout the week.
Dragon Dance Floor
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. It's so creamy and flavorful, and the cabbage is always nice and crisp. I highly recommend this recipe!
Sagar Bohara
[email protected]This coleslaw recipe is the best! It's so easy to make and it always turns out delicious. I love that it's not too sweet or too tangy. It's the perfect side dish for any summer cookout.