COLE SLAW (VINEGAR BASED)
Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.
Provided by Scotty Callies Mom
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl with lid mix slaw mix, onion and celery seeds.
- Pour splenda over salad.
- Mix water and vinegar and pour over salad.
- Refrigerate overnight stirring periodically.
- You can also put in large zipper bag and turn instead of stirring.
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Makynlei Barton
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great side dish for summer cookouts.
Sita Tharu
[email protected]This slaw is amazing! I've made it several times, and it's always a hit. The dressing is so flavorful, and the cabbage and carrots are always crisp.
Niyah
[email protected]I love this slaw! It's so easy to make, and it's always a hit at parties. The dressing is perfect, and the cabbage and carrots are always crisp.
Aleem Hicks
[email protected]This slaw is delicious! The cabbage is crisp, the dressing is tangy and sweet, and the pineapple adds a nice tropical flavor.
GAMER WORLD BNU
[email protected]This recipe is a keeper! The dressing is so good, and the slaw is so refreshing. I love the addition of the pineapple. It gives the slaw a tropical twist.
Tamim Talukdar
[email protected]I made this slaw for a picnic, and it was a huge hit. Everyone loved the sweet and tangy dressing. I will definitely be making this again.
Sulman Yousaf
[email protected]This slaw is the perfect side dish for summer cookouts. It's light and refreshing, and the dressing is so flavorful. I love the crunch of the cabbage and carrots.
Forchin Garrett
[email protected]I followed the recipe exactly, but my slaw turned out a bit too vinegary for my taste. Next time, I'll use a little less vinegar. Otherwise, it was a great recipe.
Rrp54 Q
[email protected]This slaw was a breeze to make, and it turned out delicious. I love the simplicity of the ingredients, and the dressing was perfect. I will definitely be making this again and again.
Black Pink
[email protected]This recipe was an absolute hit at my potluck! I used a mix of green and red cabbage, and the colors looked stunning. The dressing was tangy and sweet, and the slaw was so refreshing. I'll definitely be making this again.