GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
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Hafeezkhan Hafeezkhan
[email protected]I'm not sure what I did wrong, but my chicken came out a little tough. I'll try cooking it for less time next time.
Sagar Bohara
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful.
mx raju Ahmed
[email protected]I love the flavor of the grilled huli huli chicken. It's a perfect dish for a summer cookout.
Natalia Pinterova
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a delicious meal.
Baby Baby
[email protected]The sauce was a bit too sweet for my taste. I'll try reducing the amount of brown sugar next time.
Domenic Gephart
[email protected]I followed the recipe exactly and the chicken came out a little dry. I think I'll try marinating it for longer next time.
Kendi Mubayiwa
[email protected]This recipe is a keeper! I'll be making it again and again.
Mommy forvever young
[email protected]I'm not a huge fan of grilled chicken, but this recipe changed my mind. The chicken was so moist and flavorful.
Hafez Kausar Hamed
[email protected]The sauce is the star of this dish. It's sweet, tangy, and a little bit spicy. I could drink it!
Md Saimon hossin shakib
[email protected]This is my go-to recipe for grilled chicken. It's easy to make and always a crowd-pleaser.
SOUROV AHMED
[email protected]I love the versatility of this recipe. I've made it with chicken breasts, thighs, and even wings. It always turns out great!
Deepak Baral
[email protected]This grilled huli huli chicken was a hit at our last BBQ! The chicken was juicy and flavorful, and the sauce was tangy and sweet. We'll definitely be making this again.