COLESLAW
Serve this classic coleslaw from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" alongside their Barbecued Pork Sandwich for a satisfying lunch.Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes about 5 cups
Number Of Ingredients 11
Steps:
- In a large bowl, toss together cabbage, carrot, parsley, and caraway seeds.
- Place onion, vinegar, mayonnaise, salt, sugar, and pepper in the bowl of a food processor and process until well combined. With the motor running, drizzle in canola oil and process until fully combined.
- Transfer mayonnaise mixture to bowl with cabbage mixture; toss until well combined. Cover bowl tightly with plastic wrap and refrigerate for at least 1 hour and up to 3 days before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #salads #easy #dietary #3-steps-or-less
You'll also love
Samuel Abreu
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and the dressing is tangy and creamy. I love that you can add in other vegetables, like carrots or broccoli, to make it even more nutritious.
Amogelang Phaladi
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the tangy dressing.
Saras - X
[email protected]I followed the recipe exactly and the coleslaw turned out great! The dressing was tangy and creamy, and the cabbage was crisp and flavorful. I served it with grilled chicken and it was a perfect side dish.
Joell Rojas
[email protected]This coleslaw is delicious! The dressing is tangy and creamy, and the cabbage is crisp and flavorful. I love that it's so easy to make, too. I'll definitely be making this again.
mahi yosef
[email protected]I love this coleslaw! It's so easy to make and it's always a hit at parties. The dressing is tangy and creamy, and the cabbage is crisp and flavorful. I highly recommend this recipe.
Umair Khab
[email protected]This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is tangy and creamy. I love that you can add in other vegetables, like carrots or broccoli, to make it even more nutritious.
capalot777x
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved it. The dressing is tangy and creamy, and the cabbage is crisp and flavorful. I'll definitely be making this again.
Cute Era
[email protected]This coleslaw is delicious! The dressing is tangy and creamy, and the cabbage is crisp and flavorful. I love that it's so easy to make, too. I'll definitely be making this again.
Mohammad Ghahari
[email protected]I followed the recipe exactly and the coleslaw turned out great! The dressing was tangy and creamy, and the cabbage was crisp and flavorful. I served it with grilled chicken and it was a perfect side dish.
mdnoyonislam islam
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and the results are incredible. The dressing is so creamy and flavorful, and the cabbage is crisp and crunchy. I love that you can add in other vegetables, like carrots or broccol
Bertha Romandia
[email protected]I've made this coleslaw recipe several times now and it's always a hit. My family and friends love it! The dressing is the perfect balance of sweet and tangy, and the cabbage is always crisp and fresh. I highly recommend this recipe.
Ashley Blevins
[email protected]This coleslaw recipe is a keeper! It's so easy to make and the results are delicious. The dressing is tangy and creamy, and the cabbage is crisp and flavorful. I love that you can add in other vegetables, like carrots or broccoli, to make it even mor