LEMON TRIANGLES
Looking for a refreshing dessert? You won't believe how much family and friends will love these shapely triangles that you can serve for any occasion!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with aluminum foil; spray foil with cooking spray.
- Beat spread and 1/2 cup of the granulated sugar in large bowl with electric mixer on medium speed 3 minutes. Beat in 2 cups of the flour on low speed until mixture is crumbly. Press in pan. Bake 18 to 20 minutes or until crust is dry and begins to brown.
- Beat eggs, remaining 2 cups granulated sugar, remaining 1/3 cup flour, the lemon peel, lemon juice and salt in large bowl on medium speed about 2 minutes or until smooth. Pour over hot crust.
- Bake 20 to 25 minutes or just until set. Cool completely on wire rack, about 1 hour. Lift bars out of pan with foil. To make bars, use sharp wet knife to cut into 6 rows by 3 rows. Cut each rectangle diagonally in half to make triangles. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Triangles, Sodium 50 mg
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Ajith Jo
[email protected]These lemon triangles were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. Overall, they were still a good dessert.
Zahid Kamal official
[email protected]I'm always looking for new lemon dessert recipes, and this one definitely didn't disappoint. The lemon triangles were delicious! The crust was flaky and buttery, and the lemon filling was perfectly tart. I will definitely be making these again.
Ahmed Husde
[email protected]These lemon triangles were easy to make and tasted great! I used fresh lemons, and they really made the dish pop. I will definitely be making these again for my next party.
Beatrikxz Wenda
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these lemon triangles. They're not too tart, and the crust is perfectly buttery. I would definitely make these again.
Boshir Miah
[email protected]These lemon triangles were delicious! The lemon flavor was perfect, and the crust was flaky and buttery. I will definitely be making these again.
Md Nurnobi
[email protected]I made these lemon triangles for a bake sale, and they were a huge hit! Everyone loved them. They're the perfect size for a quick snack or dessert.
Leslie Quiroz
[email protected]The lemon triangles were easy to make and tasted great! I used a store-bought pie crust to save time, and they still turned out perfect.
Joseph Oborny
[email protected]These lemon triangles were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar. Overall, they were still a good dessert.
Krishna Kumal
[email protected]I was looking for a new lemon dessert recipe, and this one caught my eye. I'm so glad I tried it! These lemon triangles are amazing. They're the perfect balance of sweet and tart. I will definitely be making these again and again.
Gaaddisaa Shamsaddiin
[email protected]These were really good! I made them for a potluck, and they were gone in minutes. I'll definitely be making them again.
Thembelani Tsutsu
[email protected]I've made these lemon triangles several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and tart. I love the crunch of the almonds too. I highly recommend this recipe!
Wasif Haneef
[email protected]These lemon triangles were a hit with my family! They're so easy to make and taste delicious. I used fresh lemons from my tree, and they really made the dish pop. I will definitely be making these again.