COLESLAW - BAHAMIAN STYLE!
This recipe is from transitionfarm.com and is from Long Island, part of the Out Islands in the Bahamas. Keep it in a glass jar with a lid in the refrigerator. This is an excellent dressing alone for cucumbers and onions, or beets and onions. A bit of it is wonderful with sauteed red cabbage, sauteed greens, or in potato salad.
Provided by Vicki Butts (lazyme)
Categories Other Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Make Basic Dressing and allow to cool.
- 2. Combine all ingredients for the Bahamian Style Coleslaw Dressing and blend with a wire whisk or in a food processor.
- 3. Core cabbage and finely shred with sharp knife (don't chop).
- 4. Grate carrots, if they are large, or finely slice if they are small.
- 5. Mix to taste with dressing.
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MD NAEEM Islam
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect side dish for any summer cookout or potluck.
bunnyfun Bunny
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and freshness of the dish. I'll definitely be making it again.
Cebisile Nonhlanhla
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of pineapple and carrots, which add a nice sweetness and crunch.
Ravan Lee
[email protected]I've been making this coleslaw for years, and it's always a hit. It's the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh.
sahar mohamade
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it to anyone who loves coleslaw.
Le'Anarie Ried
[email protected]This coleslaw is so easy to make and always turns out perfect. I highly recommend it to anyone who loves coleslaw.
Adesuyan Valentina
[email protected]I love the addition of pineapple and carrots to this coleslaw. It gives it a unique and delicious flavor that I just can't get enough of.
Andrei Marc
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish that's perfect for summer.
Khan Anas
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect side dish for any summer cookout or potluck.
GOMIDA SAKUNTHA
[email protected]I made this coleslaw for a potluck and it was a huge hit! Everyone loved the unique flavor and freshness of the dish. I'll definitely be making it again.
nonkoliso mafikwana
[email protected]This is a great recipe for a quick and easy side dish. I love the addition of pineapple and carrots, which add a nice sweetness and crunch.
Niloy
[email protected]I've been making this coleslaw for years, and it's always a hit. It's the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh.
Md ripon Islam
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it to anyone who loves coleslaw.
110 Next
[email protected]I made this coleslaw for a party I was hosting, and it was a huge success. Everyone raved about how delicious it was, and I even got a few requests for the recipe.
Jannat Jannat
[email protected]I love that this recipe uses pineapple and carrots. It gives the coleslaw a sweet and crunchy flavor that I just can't get enough of.
Tiffany Adams
[email protected]This coleslaw is so good, I could eat it every day. It's the perfect side dish for any summer cookout or potluck.
Brice Reed
[email protected]I've tried many coleslaw recipes over the years, but this one is by far my favorite. The combination of flavors is perfect, and the coleslaw always turns out crisp and refreshing.
philip kiptarbei
[email protected]The Bahamian style coleslaw was a hit at our last family gathering! Everyone loved the unique flavor and freshness of the dish. It was also quick and easy to make, which is always a bonus.