COLESLAW-NO MAYO
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches. So colorful that it will compliment anything on your plate. If you don't like your coleslaw as sweet, please feel free to reduce the amount of sugar. Prep and cooking time does not include chilling time.
Provided by breezermom
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, radishes, green bell pepper, and green onions in a large bowl.
- Combine the ketchup, sugar, vinegar, oil, salt, mustard and celery seed in a small saucepan. Bring to a boil, stirring constantly so sugar dissolves and all ingredients mix well.
- Pour over the cabbage mixture and stir to coat.
- Cover and chill in the refrigerator. It is best to wait at least 2 hours before eating so the flavors develop. More chilling time makes it even better.
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Alejandro Hincapie mjbn asv dheha
[email protected]This coleslaw is a healthy and delicious side dish that everyone will enjoy.
Abdallah shata
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight meal.
Sayed Arshad
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots.
Valant Zone
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good!
JR ARIF
[email protected]This is the best coleslaw recipe I've ever tried. It's so flavorful and delicious.
mum my
[email protected]I've made this coleslaw several times now, and it's always a hit. My family and friends love it!
simin bandroomi
[email protected]This coleslaw is so refreshing and light. It's the perfect side dish for a summer cookout.
Hasnain Alvi
[email protected]I love the tangy dressing in this coleslaw. It's the perfect balance of sweet and sour.
Zeeshan Qurashi
[email protected]This recipe is a lifesaver for those who are allergic to mayonnaise. It's so nice to have a coleslaw option that's just as delicious, without the mayo.
Kashif Khyali
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday dinners. It's always a hit!
Michel Passi
[email protected]I love that this coleslaw is so versatile. I've served it as a side dish, on top of tacos, and even as a wrap filling. It's always a hit! The dressing is so good that I've even used it as a marinade for chicken.
Sione Tuiano
[email protected]This recipe is a great way to get your daily dose of veggies. It's packed with cabbage, carrots, and red onion, and the dressing is made with healthy ingredients like olive oil and vinegar. I feel good about serving this to my family.
Jouidlin Sylvain
[email protected]I was pleasantly surprised by how delicious this mayo-free coleslaw is. It's light and crisp, with a nice crunch from the cabbage and carrots. The dressing is tangy and flavorful, without being too overpowering. I served it at a potluck and it was a
Mohammad Mobarak
[email protected]This coleslaw recipe without mayo is a game-changer! It's so refreshing and flavorful, with a perfect balance of sweetness and tang. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be making this ag