SUPER EASY PORTOBELLO SLIDERS
Make and share this Super Easy Portobello Sliders recipe from Food.com.
Provided by erussek
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Toss mushrooms and pepper slices with olive oil and lightly coat with ranch dressing mix.
- Place mushrooms and peppers on a shallow baking tray and place in oven until softened (approximately 10-15 minutes).
- Remove mushrooms and peppers from oven, place one cap (or handful of baby bella slices) on one half of each kaiser roll, followed by the red pepper, arugula and then a slice of provolone cheese.
- Lower the oven temperature to 200.
- Wrap each slider individually with aluminum foil and place back into the oven until cheese is melted (approximately 5-10 minutes).
- Remove sandwiches from oven, unwrap and enjoy!
Nutrition Facts : Calories 495.5, Fat 21.9, SaturatedFat 8.7, Cholesterol 29, Sodium 842.4, Carbohydrate 53.4, Fiber 4.2, Sugar 4.7, Protein 22.6
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Md Arman alif
[email protected]These sliders were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
shohana khan
[email protected]I've made these sliders several times now and they are always a hit! They are so easy to make and they are always delicious. I love that they are a healthier alternative to traditional sliders.
Deshan Chamodya
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Angel Mobile
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them. I especially liked that they were so easy to make. I will definitely be making them again.
Tandi Plato
[email protected]These portobello sliders were so easy to make and they were absolutely delicious! I used a whole wheat bun and added some avocado and sprouts for extra flavor. Yum!