Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
- Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
- Meanwhile, in small bowl, mix coleslaw mix and dressing.
- Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.
Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 10 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatima Samadi
[email protected]I love the simplicity of this recipe. It's easy to make and the burgers are always delicious.
Gon Freeccs
[email protected]These burgers are so good, I could eat them every day.
Mary Hewitt
[email protected]The coleslaw topping on these burgers is a game-changer. It takes them to the next level.
Kimberly Kwazeline
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Chizy Monday
[email protected]I've tried other coleslaw-topped burgers before, but this recipe is by far the best. The coleslaw is perfectly creamy and flavorful.
Destiny Av
[email protected]These burgers are a bit messy to eat, but they're worth it. The coleslaw topping is especially messy, but it's so delicious that I don't mind.
Jess,dylan And Gemma Vlogz
[email protected]I love that this recipe uses ground chuck. It makes the burgers so much more flavorful than when you use ground beef.
Maheshika Kombalathara
[email protected]The BBQ sauce in this recipe is amazing. It's the perfect balance of sweet and savory.
Ayanara Torres
[email protected]I've made these burgers several times now and they're always a hit. They're perfect for a summer cookout.
Unknown Error
[email protected]These burgers are so flavorful and juicy. The coleslaw topping really makes them special.
Zaryab King
[email protected]I made these burgers for my family and they loved them. Even my picky kids ate them without complaint!
Ndong Latifa
[email protected]I wasn't sure about the coleslaw topping at first, but it was actually really good. It added a nice crunch and freshness to the burger.
Sabina Zia
[email protected]This recipe is easy to follow and the burgers turned out perfectly cooked. I will definitely be making these again!
Will knox
[email protected]I love the combination of flavors in this recipe. The BBQ sauce, cheese, and coleslaw all work together perfectly.
yosdanni Diaz
[email protected]These burgers were a hit at my last BBQ! The coleslaw topping was a unique and delicious twist on a classic dish.