This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always have coleslaw on hand in the fridge, I have been making this recipe for 20+ years, with great results. I found it in our local newspaper's Christmas recipe insert, & have been making it ever since :) Enjoy!
Provided by Chef MarianneL
Categories Low Protein
Time P1DT5m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- -Combine shredded cabbage, onion, and green pepper in a large bowl.
- -Heat vinegar, sugar, and oil in a medium saucepan until sugar is dissolved and syrup is boiling.
- -Pour boiling syrup over cabbage and let stand until salad is cold (do not stir). -When cold, cover and place in refrigerator to chill for 24 hours. When ready to serve, stir to mix cabbage. It's nice because you can make it days ahead.
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Jafique Semper
[email protected]I'll definitely be making this again.
Shaqueel Darries
[email protected]A must-try for coleslaw lovers.
Wilfredo Rivera
[email protected]Easy to make and delicious.
Syedmustafa Shah
[email protected]This is the best coleslaw I've ever had.
Baris Arduc
[email protected]I love the creamy dressing.
Adnan Shuvo
[email protected]This coleslaw is so good!
Kevin Cook
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ian Santana
[email protected]I've made this coleslaw several times now, and it's always a hit. It's so refreshing and delicious.
ashok kushwaha
[email protected]This coleslaw is always a crowd-pleaser. It's the perfect side dish for any BBQ or potluck.
Sharon Masombuka
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy side dish.
Tim Dog
[email protected]The cooked dressing really makes this coleslaw special. It's so creamy and flavorful.
Daivon Hickmon
[email protected]This recipe was a hit at my last potluck! Everyone raved about the coleslaw and asked for the recipe.
Akashi Akter
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Ajigbe Zachariah
[email protected]This coleslaw recipe is a game-changer! The cooked dressing adds a creamy, tangy flavor that takes it to the next level.