CHICKEN ENCHILADA CASSEROLE
This recipe appears by special request. Creamy chicken and green chilies I use the regular sized tortillas.. not the large ones.I overlap the tortillas to make the layer. I make it up in an oblong serving dish, I think it is about a 9 1/2 inch by 11 inch pan. But any size you would put 1 full cake mix into will work well . I love this recipe.
Provided by TammieV
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place Chicken in large saucepan and cover with water.
- Sprinkle in a handful of oregano,add garlic powder and salt.
- Boil about 20 minutes and shred from bones.
- Save broth.
- Mix soups, sour cream & chiles in large pan.
- Add only enough broth to slightly thin.
- Re-season as needed.
- Simmer on low 15 minutes.
- Add chicken and diced onion.
- In casserole dish, arrange 6 Tortillas flat across bottom, spoon in 1/2 the sauce, sprinkle 1/2 the cheese.
- Repeat- Tortillas, sauce and cheese.
- Bake in 350 degree oven for 20 minutes.
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Dennis notyourbusiness
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Cory Everton
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my own taste.
ADEOYE IBRAHIM
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to take to potlucks or parties.
ochieng derrick
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Badsha Jutt
[email protected]I'm not a fan of Mexican food, but this casserole was surprisingly good. The flavors were well-balanced and it wasn't too spicy.
Maureen Mumbua
[email protected]I made this recipe for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
67 MOHIB
[email protected]This casserole was a little too bland for my taste. I added some extra spices and it was much better.
Udaya Gunawardena
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great! The tofu absorbed the flavors of the sauce really well.
Jeannine Malkowski
[email protected]I've made this casserole several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Aidan Eayre
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I highly recommend it.
Bret Lambert
[email protected]I added some black beans and corn to this recipe to make it a little more hearty. It was a great addition!
Miracle Akan
[email protected]I'm not a fan of green enchilada sauce, so I used red enchilada sauce instead. It was still delicious!
Euro Bangla
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
Freddy Maruca
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
dipta paul
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken enchilada casserole he's ever had.
Hassan Musa
[email protected]I'm not a huge fan of enchiladas, but this casserole was really good! The chicken was moist and flavorful, and the sauce was rich and creamy.
Sindiswa Kraai
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. The leftovers are also great for lunch the next day.
Binu Daniel
[email protected]This chicken enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.