COLLARD BREAD
From Betty's Soul Food Collection... Golden corn muffin mix tops a Southern greens-and-corn egg bake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 11x7-inch or 8-inch square baking dish with cooking spray; set aside. In large bowl, place collard greens; stir in bell pepper and green onions; set aside.
- In medium bowl, stir together eggs, milk, flour and seasoned salt. Stir into collard green mixture. Stir in cheese and 1 teaspoon crushed red pepper. Spread mixture in baking dish.
- Bake 11x7-inch uncovered about 25 minutes, 8-inch square uncovered about 30 minutes or until slightly set. Meanwhile, in large bowl, stir together Topping ingredients just until moistened; spread evenly over mixture in baking dish. Bake 11x7-inch 35 to 40 minutes longer, 8-inch square 40 to 45 minutes longer or until deep golden brown. For an appetizer, cool completely; cut into 1-inch squares. For a main dish, cool 5 minutes, cut into 8 squares; serve warm on lettuce with sliced tomatoes.
Nutrition Facts : Calories 300, Carbohydrate 29 g, Cholesterol 115 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg
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Hajira Kazembe
[email protected]I've never seen a bread recipe like this before. I'm intrigued and I can't wait to try it.
Shakeelshah Hamdani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious.
MD Younus Rocky
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit dry and dense.
Oladele Shittu
[email protected]This bread is a great way to get your kids to eat their collard greens. My kids loved it!
John Handcock
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Thabang Mandlazi
[email protected]This is a great recipe for using up leftover collard greens. The bread is moist and flavorful, and the collard greens add a nice touch of bitterness.
Bisal Roy
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I think the collard greens gave it a really unique flavor.
Ernie Crumb
[email protected]This bread was a bit more dense than I expected, but it was still very good. I loved the nutty flavor of the collard greens.
Shamsheer Hussain
[email protected]I'm not a huge fan of collard greens, but I loved this bread! The collard greens added a subtle flavor that was really nice. I'll definitely be making this again.
Abhishek Yadav
[email protected]This is one of the best bread recipes I've ever tried. The collard greens give it a beautiful color and a slightly bitter flavor that pairs perfectly with the sweetness of the honey.
Amanuel Hakim
[email protected]I've never had collard bread before, but I'm so glad I tried this recipe. It's a great way to use up leftover collard greens, and the bread is moist and flavorful.
Blue
[email protected]This collard bread was a hit at my dinner party! It was so delicious and flavorful, and the collard greens added a unique and delightful twist. I will definitely be making this again.